Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetarians can never have too many vegetable stir-fry ideas! This recipe calls for tofu, plenty of vegetables, and lemongrass for a Thai flavor. Lemongrass tofu is one of my favourite ways to enjoy tofu.
Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- Make ready 250 gms Konjac Noodles (prepared as per packet instructions)
- Make ready 300 gms Firm Tofu
- Take 40 mls Vegetable Stock
- Take 2 tbs Light Soy Sauce
- Get 1 tbs Canola Oil
- Prepare 2 Garlic Cloves (crushed)
- Take 2 tsp Ginger (grated)
- Take 2 Stalks Lemongrass (grated)
- Get 1 Medium Red Onion
- Prepare 300 gms Broccoli/Broccolini
- Make ready 150 gms Pak Choy/Bok Choy
- Make ready 120 gms Bean Shoots
- Make ready 2 Stalks Green Onion (Spring Onion)
- Make ready 1 Small Red Hot Chili
- Get 1 tsp Sesame Seeds
- Take 1/2 tsp Sesame Oil
At high heat—which is what you want when you're making a. This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal. All Reviews for Tofu Stir-Fry with Peanut Sauce (Vegan). Executive chef Michael Stroot loves this stir-fry because it's a showcase for his garden-fresh herbs and produce.
Steps to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
- Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
- Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
- Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
- Sprinkle with Sesame Seeds
And cooking the dish makes the kitchen smell fantastic. Combine tofu, lemongrass, ginger, chile paste, lime juice, and rice wine in a small bowl and toss. See more ideas about Vegetarian recipes, Vegan recipes, Vegan eating. Collection by Veganizing My Grandmother's Recipes. Be the first to rate & review!
So that’s going to wrap it up with this special food lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
