Simple & Authentic Kalbi Soup Yakiniku-Style
Simple & Authentic Kalbi Soup Yakiniku-Style

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, simple & authentic kalbi soup yakiniku-style. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Simple & Authentic Kalbi Soup Yakiniku-Style is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Simple & Authentic Kalbi Soup Yakiniku-Style is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple & authentic kalbi soup yakiniku-style using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple & Authentic Kalbi Soup Yakiniku-Style:
  1. Get 200 grams Beef kalbi (Korean style beef ribs)
  2. Make ready 1/2 bag Bean sprouts
  3. Make ready 1 half bag Chinese chives
  4. Prepare 50 grams Bamboo shoots
  5. Make ready 1 clove Garlic
  6. Get 1 tbsp Sesame oil
  7. Prepare 1 tbsp ♥Gochujang
  8. Take 2 tbsp ♥Soy sauce
  9. Prepare 1 tsp ♥Chicken soup stock (granulated)
  10. Take 700 ml Water

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Steps to make Simple & Authentic Kalbi Soup Yakiniku-Style:
  1. This is the meat I used. Beef rib kalbi is inexpensive so that's what I went with. You can use leftover meat from yakiniku or offcuts as well.
  2. Cut the bamboo shoots and kalbi into thin, long strips. Cut the chives into 4 to 5 cm pieces. Mince the garlic.
  3. Add sesame oil and garlic to a pot and cook until fragrant on medium heat, being careful not to burn it. Once fragrant, add the kalbi and cook well until it changes color.
  4. Add the bamboo shoots and bean sprouts and cook on medium heat for 2 to 3 minutes. Add the ♥ ingredients and cook well, until the gochujang melts.
  5. Add water and bring to a boil. Remove any scum, add the chives, and boil for 3 to 4 minutes and it's complete.
  6. Depending on your taste for the day you can top with kimchi, Korean nori seaweed, ra-yu red chili oil- enjoy various different flavors.
  7. The soup is good as-is, but the following day you can pour it over rice for gukbap. It's really fulfilling.

So that is going to wrap this up with this special food simple & authentic kalbi soup yakiniku-style recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!