Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pasanday fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pasanday Fry is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pasanday Fry is something which I’ve loved my entire life.
See recipes for Hari Mirchon Kay Pasanday, Pasanday Fry too. Check out the Fried Pasanday Recipe in Urdu. Pasanday Recipe - Beef Pasanday - Tawa Pasanday Recipe By Cook With Hassan.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pasanday fry using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pasanday Fry:
- Get 1 kg bone less beef (parchay)
- Prepare 1 tbsp garammasala
- Prepare 1 tsp pisi laal mirch
- Take 1 tsp zeera powder
- Prepare 1 tbsp adrak paste
- Make ready 1 tsp lehsan paste
- Prepare 1 cup yoghurt
- Make ready 1 tbsp soy sauce
- Make ready 1 tbsp sirka
- Make ready to taste Salt
- Make ready 4 tbsp oil
Most of the pasanday recipes I saw before used whole cloves cimmamon but marinating the meat with all the powdered spices definite had the All Reviews for Pakistani Pot Roast Beef Fillets (Pasanday). Dilpasand Pasanday Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mix in beef until evenly coated. Heat oil in a large heavy frying pan over medium-high heat.
Instructions to make Pasanday Fry:
- Beef ko wash kar ke us ke parchay bana lein
- Garammasala, zeera,adrak lehsan yoghurt oil ko ik pateelay me dal dein. ap chahen to tikka masala b dal sakte hain
- Soy sauce, sirka,salt, oil b add karden.
- Ab in tamam spices ko mila kar acha sa paste bana lein
- Ab is paste ko beef ke parchon me laga kar isay 12 hr ke liye marinate karden.
- Yad rahen jitni dair maination hogi utna zada masalay ka taste beef ke andar jaye ga.
- After marination is pateelay ko chulhay par tez anch par rakhen.
- Us waqt take cook karen jab take gosht ka pani dry na ho jaye aur bootiyan gal.na jayen.
- Jab pani dry ho jaye aur gosht pak jaye to chulha band kar isay room temp par thanda kar lein.
- Jab aur jitna khane ki zaroorat ho nikal ke taway par shallow fry kar lein.aur ketchup ya green chutney ke sath nosh farmayen.
The word "Pasanday" is a variation of an Urdu term, literally translating to favourite, owing to the prime cut of meat, traditionally used to prepare the recipe. Love to cook with some jazz or blues playin in the background. Pasanda was originally made with leg of lamb, flattened into strips, marinated, and fried in a dish with multiple seasonings. It is a popular Indian and Pakistani dish. Garnish with cilantro, green chiles, and reserved fried onion.
So that is going to wrap this up for this special food pasanday fry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
