Awadhi Chicken Sliders
Awadhi Chicken Sliders

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, awadhi chicken sliders. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy to make Awadhi Chicken Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more! Spinach and chicken mince mixture shaped into tikkis and shallow fried, stuffed into burger buns to make these delicious wholesome sliders. Every Summer Party Needs Hawaiian Chicken Sliders.

Awadhi Chicken Sliders is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Awadhi Chicken Sliders is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have awadhi chicken sliders using 32 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Awadhi Chicken Sliders:
  1. Get 12 Ladi Pav (ke the whole ladi of 6 each)
  2. Make ready 2 tsp Butter for brushing
  3. Prepare 3/4 tsp Mozzarella cheese grated
  4. Get 1 Onion sliced
  5. Make ready 1 Capsicum sliced
  6. Make ready 1 Tomatoes sliced
  7. Get CHICKEN:-
  8. Prepare 1 tbsp Oil
  9. Get 400 grms chicken
  10. Get 2 tsp Ginger garlic paste
  11. Take To taste Salt
  12. Prepare To taste Pepper
  13. Get AWADHI GRAVY:-
  14. Make ready 2 tsp Oil
  15. Make ready 2 Cardamom
  16. Get 2 Cloves
  17. Take 1/4 tsp Shah jeera
  18. Prepare 1-2 strands Mace
  19. Make ready 3-4 tbsp Onion paste
  20. Take 1 tsp Gingr paste
  21. Get 1 tsp Garlic paste
  22. Take 2 tsp Cashew paste
  23. Get 1/4 tsp Red chillie flakes
  24. Get 1/4 tsp Red chillie powder
  25. Get 1/4 tsp Turmeric
  26. Prepare 1/2 tsp Kitchen king
  27. Get 1/4 tsp Garam masala
  28. Get 1 pinch Sugar
  29. Get 150 ml Milk
  30. Take 2 tsp Fresh Cream
  31. Get ½ bottle cap Kewra essence
  32. Get To taste Salt

Awadhi Chicken cooked in the traditional Awadhi style is very tasty. Browse through our list of Apart from the Kebabs, the exotic Chicken Korma is a great addition to rice, especially Biryani and Pulao. The Best Chicken Sliders Recipes on Yummly Mini sliders are a fun weeknight meal the whole family is sure to love.

Instructions to make Awadhi Chicken Sliders:
  1. Heat oil and add the whole spices & let them splutter. Add the onion paste and fry.Add the ginger and garlic paste
  2. When the o mins have turned golden,add the cashew paste along with the dry spice powders mentioned.Adjust the salt
  3. One the oil separates add the cream, milk and the kewra essence.Set the gravy aside
  4. Prepare the chcikken-Heat oil and add ginger garlic paste,Add the chicken salt and pepper and fry the chicken on high for 5 to 7 mins.Lower thr flame and cook the chicken till almost done
  5. Add the chicken in the gravy and give a good stir
  6. Take our Ladi loaf and slit from the middle
  7. Spread our Awadhi chicken gravy as the base,spread generously
  8. Place some capsicum slices,tomato slices and onions
  9. Add the grated cheese over it.beysh some melted butter over the top of the pavs.Grate some cheese on top
  10. Preheat the oven to 180⁰c & bake the sliders for 4 to 6 mins
  11. The cheese on the top should be melted and the seed sliders should have a little crunch.
  12. Serve warm.Enjoy

Dijon mustard gives the apricot chutney the perfect amount of peppery tang to complement the grilled chicken. This healthier version of a favorite slider still maintains a buffalo sauce flavor. To assemble sliders, divide coleslaw and chicken among rolls. Drizzle with sauce and serve immediately. You can make these sliders any time of the year in a slow cooker or Dutch oven.

So that’s going to wrap this up for this special food awadhi chicken sliders recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!