Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled rice ball (yakionigiri). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
A favorite at Izakaya restaurants, Yaki Onigiri are Japanese grilled rice balls covered in savory soy sauce. With a crispy crust on the outside and Today I'm going to share Yaki Onigiri (焼きおにぎり) recipe. Yaki means "grilled" in Japanese (you probably heard.
Grilled Rice Ball (Yakionigiri) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Grilled Rice Ball (Yakionigiri) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have grilled rice ball (yakionigiri) using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Rice Ball (Yakionigiri):
- Take 360 g freshly cooked rice
- Take Proper amount of mixture of soy sauce and mirin (soy sauce : mirin = 2:1) (onigiri sauce)
- Take Sesame oil for greasing
The recipe can be as simple as placing the rice ball on the grill and brush with soy sauce when browned. Onigiri go way back in history; people in Japan ate rice balls over a thousand years ago, before chopsticks became common. It's not surprising that they started being grilled, too, which is what yaki onigiri are—grilled rice balls. Onigiri (おにぎり, Japanese rice ball) is like a sandwich in Western culture.
Instructions to make Grilled Rice Ball (Yakionigiri):
- Wet your hands with water so that the rice won't stick. Make sure not to use salt because the onigiri will be seasoned by soy sauce later.
- Place the cooked rice and hold it between your palms.
- Form the rice into a round or a triangle by pressing lightly with your both palms.(I used a cling film so that the onigiri keeps clean.)
- Grease the sesame oil on a frying pan then heat it.
- Place the onigiri on the frying pan and grill both sides over medium heat.
- Brush the onigiri sauce over each side of the onigiri and grill each side until crispy over low heat.
- Serve on a nice plate and your grilled onigiri is ready!
Why don't you take rice balls wrapped in yaki nori (roasted seaweed sheet) with grilled salted salmon for lunch? It's such a simple food but it is so comforting and tasty that you can't stop eating. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or Onigiri is typically eaten cold or at room temperature, but it can be quickly grilled and served hot (known as yaki onigiri). Japanese grilled rice balls coated in soy sauce with a crispy crust on the outside.
So that’s going to wrap this up with this exceptional food grilled rice ball (yakionigiri) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
