Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, aalu k samosay in 3 different shape. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aalu k Samosay in 3 different Shape is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Aalu k Samosay in 3 different Shape is something that I have loved my whole life.
Mix all the ingredients for the dough except water and rub thoroughly. Sprinkle water and make a hard dough. Samosa Dough, Mince Keem Samosa & Potatoes Aaloo Samosay - Chef Zakir Qureshi Samosas are a lovely snack for a cold day, hot day or any occasion, what about those raining days.
To get started with this particular recipe, we must first prepare a few components. You can have aalu k samosay in 3 different shape using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aalu k Samosay in 3 different Shape:
- Get For Filling:
- Take 6 boiled potato
- Make ready 2 golden brown onion
- Make ready 3 green chilli finely chopped
- Make ready 1/2 cup hara dhaniya chopped
- Get 2 tsp Pisa hoa bhuna hoa Zeera
- Take 1 tsp Kuti hoi mirch
- Make ready As per taste salt
- Get 1/2 tsp Ajwaien
- Take For Dough :
- Make ready 2 cup flour
- Make ready 2 tsp Oil/Ghee
- Make ready 1 tsp kalonji
- Take As per taste salt
- Get Warm water
This snack is also rich in taste. So try this Moong Daal Kay Samosay in this Ramadan and make your love ones content. Then roll it with the rolling pin and cut in round shapes. Heat a pan and add the lentils along with the black pepper powder, red chilli powder, all spice powder, cumin powder and turmeric powder.
Steps to make Aalu k Samosay in 3 different Shape:
- Dough k tamam ajza mila kar neem garm pani se gondh len aur small balls bana len.
- Phir filling k tamam ajza potato me mila len.
- Samosay ki shape den
- Last me deep fry kar len
- Final look
When the lentils dry turn the flame off and allow cooling. Now spread this mixture onto each somosa strip and fold in samosa shape. Rida Aftab is known for her expertise cooking skills and tremendous knowledge for different foods. People love her as a cooking expert just because recipes by Rida Aftab are easier to follow and are very scrumptious. How to make or how to cook your favorite dishes at home.
So that is going to wrap this up with this exceptional food aalu k samosay in 3 different shape recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
