Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, wham! onigiri stuffed with yakiniku-style shaomai. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Today, I want to share with you, how to make Onigiri. Onigiri is rice ball in Japanese. This is the very basic of Japanese cuisine.
Wham! Onigiri Stuffed with Yakiniku-Style Shaomai is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Wham! Onigiri Stuffed with Yakiniku-Style Shaomai is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have wham! onigiri stuffed with yakiniku-style shaomai using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Wham! Onigiri Stuffed with Yakiniku-Style Shaomai:
- Prepare 1 Shaomai
- Get 1 Yakiniku sauce (bottled)
- Make ready 1 Cooked white rice
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Steps to make Wham! Onigiri Stuffed with Yakiniku-Style Shaomai:
- Thaw store-bought frozen shaomai and coat in yakiniku sauce.
- Pack the shaomai inside a ball of rice and mold it into a ball.
- Coat your hands lightly with salt when molding the rice ball, or, for a bolder flavor, try mixing a few drops of yakiniku sauce with the rice before molding!
Shumai (shaomai in Mandarin and siu mai in Cantonese), according to the good folks at Wikipedia, is thought to have originated in Inner Mongolia, where it was made with minced lamb, ginger, and scallion. If you've had it at a dim sum restaurant, it was probably made with pork and/or shrimp. In Cantonese cuisine, shaomai (烧卖, siu mai, shu mai) is a traditional dumpling stuffed with pork and shrimp. They look like this: Shaomai is typically served in dim sum ( 點心) restaurants and it's a classic dish there. For those of you unfamiliar with dim sum, it's like a Cantonese version of tapas.
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