Nachos with 3 different hummus dips
Nachos with 3 different hummus dips

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, nachos with 3 different hummus dips. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nachos with 3 different hummus dips is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Nachos with 3 different hummus dips is something that I have loved my whole life. They’re nice and they look wonderful.

Enjoy these delicious dips with salad/bread/nachos/chips. These Mediterranean Nachos with Hummus are topped with crumbly feta cheese, cherry tomatoes, pepperoncini, Kalamata olives and a tangy tzatziki These Mediterranean Nachos with Hummus became my dinner last week… Rick was out of town, and I didn't feel like cooking an entire meal just. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong.

To get started with this particular recipe, we must prepare a few ingredients. You can cook nachos with 3 different hummus dips using 27 ingredients and 32 steps. Here is how you cook that.

The ingredients needed to make Nachos with 3 different hummus dips:
  1. Make ready For Nachos
  2. Get 1/2 cup fine Semolina or Rava
  3. Get 1 tablespoon All purpose flour or Maida
  4. Prepare 1 teaspoon vegetable oil
  5. Take 1/4 th teaspoon of salt
  6. Take 1 pinch baking soda
  7. Take Vegetable oil to deep fry
  8. Make ready For the basic Hummus
  9. Prepare 2 cups boiled and soft Chick peas or Kabuli Chana
  10. Get 1 tablespoon white roasted Sesame seeds
  11. Make ready 1 teaspoon Tahini (sesame seed paste)
  12. Get 2 crushed Garlic pods
  13. Make ready 2 tablespoon Olive oil
  14. Take to taste Salt
  15. Take For the Pink Hummus
  16. Make ready 1/2 cup basic hummus
  17. Make ready 1/4 th piece of a Beetroot
  18. Prepare 1/2 teaspoon roasted cumin seeds
  19. Get For Green Hummus
  20. Take 1/2 cup basic hummus
  21. Take 1 bunch chopped coriander leaves
  22. Take 1 teaspoon lemon juice
  23. Take 1/4 th teaspoon of Black salt
  24. Take For Orange Hummus
  25. Get 1/2 cup basic hummus
  26. Get 1 fresh Red Jalapeno/ Red Chilli (less spicy)
  27. Get 1/2 teaspoon Paprica or red chilli powder

This potluck-friendly hummus recipe is topped with the works - and we mean the works: avocado Who says the best dip and hummus recipes need cooked chickpeas? This raw, chickpea-less version is great for those of you who find beans a little. This Lemon Dill Hummus is great for dipping or spreading, and tastes so bright and fresh. Check out the graphic below by Shape.com for some great recipes.

Instructions to make Nachos with 3 different hummus dips:
  1. In a mixer jar place all the ingredients of basic hummus dip.
  2. Add approximately 1/2 cup or little less chick pea stock or water to grind everything properly.
  3. Grind to a fine paste.
  4. Transfer to a bowl.
  5. For the beetroot hummus dip clean, peel and cut 1/4 th of beetroot into small pieces.
  6. Dry roast the pieces in a griddle or you can simply grill them.
  7. Place 1/2 cup of prepared basic hummus in a grinder jar.
  8. Add roasted or grilled beetroot pieces.
  9. Also add roasted cumin seeds.
  10. Grind them to a paste. If some little chunks of beetroot remain in the paste it is perfectly alright.
  11. Check the seasoning, add salt if necessary and transfer to a serving bowl.
  12. For Green Hummus dip place 1/2 cup of basic hummus in a grinder jar.
  13. Add chopped coriander leaves, lemon juice and black salt.
  14. Grind to a paste.
  15. Transfer to another serving bowl.
  16. For Orange Hummus dip clean and chop the red jalapeno/chilli.
  17. Roast in a griddle.
  18. Place the remaining basic hummus in a grinder jar.
  19. Add roasted jalapeno or chilli, paprika or red chilli powder and grind to a paste.
  20. Pour In a serving bowl.
  21. For homemade Nachos place all the ingredients of nachos except oil for frying, in a mixing bowl.
  22. Mix all the ingredients by rubbing with your finger tips.
  23. The texture of the mixture will be crumbly.
  24. Add 3 tablespoon of water and start kneading.
  25. Add more water if necessary to form a semi soft dough.
  26. Cover the dough and keep aside for half an hour to rest.
  27. After resting,dust a work surface with flour and roll the dough to make a thin chapati with a rolling pin.
  28. Cut the sheet in small triangle shapes.
  29. Deep fry the nachos in hot oil to light golden brown.
  30. Serve with three different flavoured hummus dips as starter.
  31. You can also serve some fresh cucumbers and carrots with the Hummus dips.
  32. For that cut the cucumbers and carrots in long strips and serve.

Whatever way you're flavoring your dip, the method is always the same: Rinse and drain any canned beans, then combine everything in a food processor. What's the Difference Between Hummus from Different Countries? Most recipes for hummus contain the same basic ingredients: chickpeas, tahini (sesame paste), lemon juice, garlic, and salt. Yet a hummus aficionado has preferences of consistency—smooth and fluffy vs. chunky and spicy. finally, serve basic hummus recipe with falafel or as a dip to vegetables. This easy dip is great for impromptu parties when you only have your store cupboard to rely on!

So that’s going to wrap it up for this special food nachos with 3 different hummus dips recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!