Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pork shogayaki (ginger pork) don. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork Shogayaki (Ginger Pork) Don is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pork Shogayaki (Ginger Pork) Don is something that I have loved my whole life. They are nice and they look fantastic.
Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in Japanese. Thinly sliced pork is cooked with soy sauce, sake, and mirin along with ginger.
To begin with this particular recipe, we must prepare a few components. You can have pork shogayaki (ginger pork) don using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Shogayaki (Ginger Pork) Don:
- Prepare 100 g Pork
- Take 1/2 Onion *thinly sliced
- Take Salt & Pepper
- Get 1 tablespoon Potato Starch Flour (OR Plain Flour)
- Take 1 teaspoon Oil
- Take 1 teaspoons Grated Fresh Ginger
- Get 1 tablespoon Soy Sauce
- Take 1 tablespoon Mirin
- Prepare 1 tablespoon Sake (Rice Wine) OR Water
- Get 1 Spring Onion *finely chopped
The flavors of spicy ginger (shoga) and soy sauce with a touch of sweetness Pork Shogayaki is served at a lot of Japanese restaurants during lunch time. It is quick, tasty, and very reasonably priced; therefore, it is perfect for. Pork Shogayaki (Ginger Pork) is a thinly sliced sautéed pork with tasty sauce with ginger flavour. It's a very popular lunch menu in Japan.
Instructions to make Pork Shogayaki (Ginger Pork) Don:
- Use thinly sliced pork belly, stir-fry pork or pork mince. Chunky piece or steak needs to be sliced thinly so that it would be cooked quickly and easy to eat with rice.
- Lightly season the pork with Salt and Pepper, and coat with Potato Starch Flour.
- To make the sauce, place the grated Ginger, Soy Sauce, Mirin and Sake (OR Water) in a small bowl and mix.
- Heat small mount of Oil in a frying pan over medium high heat, cook Pork and Onion. When the pork is cooked and onion is soft, add the sauce and stir to combine well.
- Half fill a bowl with hot cooked rice and cover it with the pork mixture. Sprinkle some finely chopped Spring Onion on top.
My ginger pork recipe is simply sliced meat with ginger flavoured sauce. Another method of making ginger pork is to use sliced bite sized pieces of pork and. With thinly sliced pork marinated in a fragrant ginger sauce, Shogayaki, or Ginger Pork is an easy delicious staple of the Japanese kitchen. Don't worry, you don't need any fancy equipment and an ordinary box grater, or Microplane will work. All you need to do is grate the ginger into a pulp and.
So that is going to wrap this up with this special food pork shogayaki (ginger pork) don recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
