Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy to make at home! yakiniku rice burger. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This is a Japanese rice burger recipe inspired by the MOS Burger "Yakiniku Rice Burger". Experience this delicious sushi burger without visiting Japan! Japanese BBQ beef marinated in Umami packed marinade, this mouth-watering Sushi burger is easy to make and perfect for pleasing a crowd. > Make Your Own.
Easy to Make at Home! Yakiniku Rice Burger is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Easy to Make at Home! Yakiniku Rice Burger is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook easy to make at home! yakiniku rice burger using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy to Make at Home! Yakiniku Rice Burger:
- Prepare 1 around 2 rice bowls worth Plain cooked rice
- Take 1 pinch Salt
- Get 100 grams Beef (thinly sliced off-cuts)
- Get 1 Katakuriko
- Get 1 1/2 tbsp ● Soy sauce
- Prepare 1 1/2 tbsp ● Mirin
- Get 1/2 tbsp ● Vinegar
- Make ready 1/2 tbsp ● Sugar
- Get 1/2 tsp ● Honey
- Prepare 1 to 2 leaves Lettuce
- Prepare 1 Mayonnaise
Chopstick Chronicles. · It's easy to enjoy temaki sushi at home with family and friends, simply wrap nori sheet around sashimi grade fish and sushi rice, cucumber, takuan, and radish sprouts. I'm making Bulgogi rice burgers in my own home! And it feels real and tastes real! Well, it was partly because I was testing my recipe but nonetheless, it is an easy meal to prepare once you get the hang of making the rice bun without making it fall apart. 🙂.
Instructions to make Easy to Make at Home! Yakiniku Rice Burger:
- Mix salt into the rice and divide it into 4 portions. Wrap and push each portion firmly into the mold. Then, fry both sides in a frying pan.
- Coat the beef with katakuriko. Divide into portions approximately the same size as the portions of rice. When the portions have cooked and hardened, add teriyaki sauce and reduce the sauce.
- Put the lettuce and beef on a portion of rice, drizzle on the mayonnaise, and top it off with 1 more portion of rice.
Wrapped in seran wrap, press with a small tool to shape it. In the same way, create three more. These meals will make your weeknights way simpler. Made this with a side of seaweed salad! To make the rice stick, use jasmine rice.
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