Stirfried beef with bok choy
Stirfried beef with bok choy

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stirfried beef with bok choy. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

White bok choy 小白菜 is a popular Chinese vegetable used in stir fry. It has a white watery stem with green leaf at the top. White bok choy can be used in.

Stirfried beef with bok choy is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Stirfried beef with bok choy is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stirfried beef with bok choy using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stirfried beef with bok choy:
  1. Take 300 gr beef stir-fry cut or beef schnitzel
  2. Get 2 big bok choy
  3. Prepare cloves Few garlic
  4. Prepare Cooking oil
  5. Make ready Soy sauce

All Reviews for Beef and Bok Choy Stir-Fry. Beef and Bok Choy Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. This quick stir-fry pairs thinly sliced beef with tender bok choy and a rich oyster sauce, making it a great weekday meal option. Add the oil, and then add the garlic and ginger.

Instructions to make Stirfried beef with bok choy:
  1. If you use schnitzel, cut your meat into thumb size pieces.
  2. Wash the bok choy. Separate the leaves and cut the them in half.
  3. Smash and chop the garlic. The amount of garlic is your personal choice, I usually use about 4-5 cloves.
  4. Heat up your pan at high heat. Once pan is hot, add 2 tbsp of cooking oil. Throw in the garlic and stir for a few minutes then throw in the beef.
  5. Add a tbsp of soy sauce and keep stirring until most of the beef turn pale brown. Remove beef from pan.
  6. Add 1 tbsp of oil into the cooking pan and throw the bok choy in. Add soy sauce to taste and stir well. Turn down the temperature to medium and put a lid over the pan. Cook until the bok choy turns a little translucent but not too soft.
  7. Turn up the temperature to high again. Throw the beef in and stir well. Add more soy sauce if needed. Turn off stove and remove from heat.
  8. Serve with rice and vege soup (In the photo: Miso soup with seaweed)

I also cooked the bok choy for a good while so it had a nice char and was not raw. One other change was roasted cauliflower rice instead. Stir Fried Bok Choy is an easy healthy side dish that is prepared in about ten minutes. Even my picky son loves this dish. Adjust the spice to your liking and feel good about feeding your family wholesome natural ingredients.

So that’s going to wrap this up for this special food stirfried beef with bok choy recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!