Chicken hariyali biryani
Chicken hariyali biryani

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken hariyali biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hariyali Chicken Biryani is also known as Hariyali Murg Biryani. Hariyali Murg Biryani is a delicious and aromatic biryani recipe, made using basmati rice, spinach, Coriander Leaves, Mint. Try this delicious Haryali Chicken Biryani or Green Chicken Biryani made in Hyderabadi Style.

Chicken hariyali biryani is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken hariyali biryani is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chicken hariyali biryani using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken hariyali biryani:
  1. Make ready 1 kg. chicken pieces
  2. Make ready 1bowl . basmati rice
  3. Make ready 1&1/2 tablespoons . garlic ginger paste
  4. Prepare 1 bundle. coriander leaves
  5. Get 1/2 bundle. mint leaves
  6. Prepare 1 cup . curd
  7. Get 1 tablespoon. Kashmiri red chilli powder
  8. Make ready As needed . biryani masala
  9. Make ready 1 teaspoon . turmeric powder
  10. Make ready 6 . green chillies
  11. Make ready 1 teaspoon. red chilli powder
  12. Make ready 1 &1/2 cup . fried onions
  13. Get 1 teaspoon. black pepper powder
  14. Take 1 cup . chopped onions
  15. Get 4 bay leaves
  16. Make ready As needed . garam masala which is needed for biriyani
  17. Take 1 teaspoon . jeera / cumin
  18. Take 2 tablespoons . oil
  19. Take As needed . ghee
  20. Make ready As required . water
  21. Make ready 1 tablespoon. melon seeds
  22. Take 8 cashewnut
  23. Prepare As needed . salt
  24. Make ready Few strings of saffron soaked in one cup of milk
  25. Make ready 1 teaspoon. rose water
  26. Make ready 2 drops mitha atar (essence)

Have you ever tried making Indian biryani at home? There's something magical that happens when There's something magical that happens when you combine chicken, rice, a number of spices and. Chicken biryani recipe is shared along with step by step details and a video procedure. This is a special eid recipe made for all those celebrating eid.

Instructions to make Chicken hariyali biryani:
  1. After washing the basmati rice with the water then soaked the rice for half an hour and strained it and spread to the plate.
  2. Blend coriander leaves,mint leaves with adding curd,(blanched cashewnut and melon seeds),salt,little bit of oil and green chillies one red chilli and keep aside,
  3. Wash chicken pieces with water put blended green masala and garlic ginger paste, biryani masala,red chilli powder,turmeric powder to the chicken mix well and keep aside for half an hour,
  4. Now heat the pan adding oil and ghee (as needed), to the pan add one bay leave and jeera after boiling the oil and ghee add chopped onions and saute it for few minutes add mixed chicken pieces fry then saute for few minutes then lower the flame of the oven and cover with the lid cook for certain minutes till the chicken is 80% cooked. and keep aside.
  5. Now boil rice adding little garam masala,salt oil in another pan when 70% is ready strain it and spread to the pan, now heat the pressure cooker adding ghee add oil then put bay leaves,jeera,garam masala
  6. Then put chicken pieces to the bottom of the pressure cooker then put one layer of rice add ghee fried onions and biryani masala salt as needed spread it,
  7. Next put chicken pieces then one layer of rice. Add little garam masala powder,ghee do all the layer in the same process till all are arranged.
  8. Put saffron soaked milk,fried onions little biryani masala, finely chopped coriander leaves and mint leaves - meetha attar,rose water put to the pressure cooker,then put the pressure cooker upon the iron tawa give heat in low flame of the oven for fifteen minutes covered the pressure cooker by the heavy lid for giving dom to the biryani, when done serve hot with fish curry.

A family favourite, this easy chicken biryani is not too spicy and easy to make for a comforting weeknight supper. Chicken Biryani - Popular spiced Indian rice. Biryani is typically a special occasion dish, for many reasons. This dish is particularly known for its many layers of flavors that slowly develop and meld. When it comes to Biryani, I personally prefer mutton over chicken.

So that’s going to wrap it up with this exceptional food chicken hariyali biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!