Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mater keema. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mater keema is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mater keema is something that I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook mater keema using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mater keema:
- Prepare 1 / kg beef mince (keema)
- Take Half kg peas(adha kilo mater)
- Take 1/4 cup yogurt(Ek chothai cup dahi)
- Take 1 /cup oil (Ek cup khana bnany ka til)
- Take 25-30 cloves garlic(25 sy 30 lehson ky Javin)
- Prepare 2 /medium sized tomatoes cut(2/darmiyani tamater kati hui)
- Get 2 /medium sized onion slices(2/ darmiyani pyaz kati hui)
- Make ready 2/3 green chilies cut(2sy3 hari mirchin kati hui)
- Prepare Water as required(pani hasbezarurat)
- Prepare For spices
- Take to taste Salt add(namaak hasbezoq)
- Make ready 1 /tbsp red chilli powder(1 khany ka chamach pisi laal mirch)
- Take 1 /tesp white pepper powder(1chay ka chamach safed mirch)
- Get 1 /tesp turmeric powder(1 chay ka chamach haldi powder)
- Make ready 1 / tbsp dhania powder(1 khany ka chamach pisa sukha dhania)
- Get 1 /tbsp cumin seeds(1 khany ka chamach zeera)
- Prepare 1 /tesp black pepper powder(1 chay ka chamach pisi kali mirchin)
- Take 2 /tbsp karahi masala powder
Minced chicken sauteed in onion - tomatoes and flavored with Since keema matar is the most popular dish served at almost every other restaurant in. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week.. Keema Matar, also popularly known as Indian Chicken Keema (I'm literally drooling Matar (Indian Chicken Mince Curry) - popular Indian chicken keema curry recipe made.
Instructions to make Mater keema:
- Sub sy pehly masala bnany ky liy garlic, tomatoes, or onions redy karein or mater b cheel lein
- Ab prussecooker may keema dal kar lehson,pyaz,tamter,salt white pepper powder, dhania powder red chilli powder or haldi dal kar 1 glass pani dal dein or 10 minute wait lgwa dein
- 10 minute ky baad prussecooker kholin or pani dry kar lein
- Ab keemy may kati hui hari mirchin zeera black pepper powder or oil dal dein or bhun lein
- Ab 1 bowl may dahi dal kar karahi masala mix kar lein or keemy may dal dein or dahi ka pani dry hony tak bhunai Karen
- Ab mater dal dein phir Achi tarhan bhun lein.. salaan tel chor dy to dishout kar dein.. ginger or chillies ky sath garnish karen or garma garam Roti ky sath serve karen
- Mazeedar mater keema enjoy karen 😋👌
Ingredients used in Vegetarian Keema Matar- Soya Keema. Keema/ Kheema Keema is traditionally made of minced mutton or lamb and is a very popular Mughlai dish. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to Try this delicious version with matar or mutter (green peas). You'll be surprised how easy it is. · Keema Matar is the spicy, bold mutton mince curry embellished with fresh green peas. mutton keema curry, mutton recipes, khema recipe, kothu kari kuzhambu, mutton curry. Keema matar recipe (minced meat and peas) is a frequent choice of women to cook in the meals.
So that’s going to wrap this up with this special food mater keema recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
