Student Meal: Chinese Fried Rice Tutorial
Student Meal: Chinese Fried Rice Tutorial

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, student meal: chinese fried rice tutorial. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Student Meal: Chinese Fried Rice Tutorial is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Student Meal: Chinese Fried Rice Tutorial is something that I have loved my whole life. They are fine and they look wonderful.

Here is a neat little trick to cooking perfect fried rice by using pre-cooked packet rice. Method Heat your wok or frying pan so. Fried rice is a delicious and traditional side dish in Chinese cuisine.

To begin with this recipe, we have to first prepare a few ingredients. You can cook student meal: chinese fried rice tutorial using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Student Meal: Chinese Fried Rice Tutorial:
  1. Take 4 cups Day-Old Cooked Rice
  2. Get 1 cup Frozen Veggies
  3. Make ready 2 pc Eggs (whisked)
  4. Make ready 1 tsp Light Soy Sauce
  5. Prepare 20 g Garlic (finely chopped)
  6. Get as needed Salt
  7. Prepare as needed Cooking Oil

Student Meal: Chinese Fried Rice Tutorial. Fried rice is better with day old rice because firstly, it's just a good way of using leftovers and secondly, the rice have lost it's moisture and so it will absorb fats and flavours better without diluting the taste (theoretically speaking). Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal. This dish is also a welcome respite from the elaborate cuisine and binge eating during the Chinese New Year.

Instructions to make Student Meal: Chinese Fried Rice Tutorial:
  1. VEGGIES: Heat 2 Tbsp of cooking oil in a wok until hot. Coat the veggies in oil and stir fry them until they are tender (4-5 minutes). Remove and set aside.
  2. EGGS: Heat 1 Tbsp of cooking oil until hot. Make sure the surface of the wok is properly grease. Add the egg and cook until the bottom looks done. Lift the bottom to let the top sink and cook. When the entire eggs are cooked, use your spatula to chop the egg into pieces. Remove and set aside.
  3. RICE: Add 2 Tbsp of cooking oil and heat it until hot. Fry the garlic until fragrant (10 seconds). Then add the rice, 1 tsp of Light Soy Sauce and mix well. Season with salt (about 2 or more pinches)
  4. ASSEMBLY: Lastly, turn off the heat, combine the eggs and veggies into the wok with the rice. Toss well and then serve.

Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. There are many variations of this dish; regardless of the types, fried rice fits everyone's palate and it's filling as a meal. This classic Chinese Fried Rice Recipe is probably the most popular and common in U. If you omit the protein and dark soy from my recipe, it's pretty much what you get from Japanese steak house, habachi restaurant.

So that’s going to wrap this up with this special food student meal: chinese fried rice tutorial recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!