Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy to make at home - yakiniku rice burger. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy to Make at Home - Yakiniku Rice Burger is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy to Make at Home - Yakiniku Rice Burger is something that I have loved my entire life. They’re fine and they look wonderful.
This is a Japanese rice burger recipe inspired by the MOS Burger "Yakiniku Rice Burger". Experience this delicious sushi burger without visiting Japan! Japanese BBQ beef marinated in Umami packed marinade, this mouth-watering Sushi burger is easy to make and perfect for pleasing a crowd. > Make Your Own.
To begin with this particular recipe, we must first prepare a few components. You can have easy to make at home - yakiniku rice burger using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy to Make at Home - Yakiniku Rice Burger:
- Take 1 bowl Cooked rice (warm)
- Prepare 30 grams Thinly sliced pork belly (this time I used leg)
- Make ready 1 Egg
- Prepare 1 leaf Shiso leaf (if you have it)
- Prepare 1 tsp Katakuriko
- Make ready 1 tbsp ★ Yaki-niku sauce
- Get 1 ★ Miso
- Prepare 1 Mayonnaise
- Prepare 1 Sesame oil
- Take 1 Soy sauce
And it feels real and tastes real! Well, it was partly because I was testing my recipe but nonetheless, it is an easy meal to prepare once you get the hang of making the rice bun without making it fall apart. 🙂. Yakiniku Rice Burger including how to make burger wrappers Chopstick Chronicles. · It's easy to enjoy temaki sushi at home with family and friends, simply wrap nori sheet around sashimi grade fish and sushi rice, cucumber, takuan, and radish sprouts.
Steps to make Easy to Make at Home - Yakiniku Rice Burger:
- Add katakuriko to the warmed cooked rice and mix. Divide into 2 portions, wrap each one in plastic wrap, and shape into circles 10 cm or less in diameter and 1.5 cm thick.
- Spread sesame oil in a frying pan and put the patties from Step 1 in the frying pan. (Brush on some soy sauce). Fry both sides until they become crispy, then transfer to a plate.
- Fry the meat and the egg in the same frying pan side-by-side. When you have mixed the ★ ingredients and made the sauce, put the meat in and allow it to absorb the sauce.
- Finally, layer the burger in the following order: Rice - meat - mayonnaise - fried egg - shiso leaf - rice. Then it's done! If the white of the egg pokes out, trim it to make it look better.
Wrapped in seran wrap, press with a small tool to shape it. In the same way, create three more. These meals will make your weeknights way simpler. Made this with a side of seaweed salad! To make the rice stick, use jasmine rice.
So that’s going to wrap this up for this special food easy to make at home - yakiniku rice burger recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
