Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried rice balls. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
An old proverb runs something like this: a good cook is someone who can turn a culinary disaster into something edible. Drain on paper towels, then serve warm as is or with a bit of marinara sauce. Another nice touch you can use with these is to.
Fried Rice Balls is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Fried Rice Balls is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook fried rice balls using 25 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rice Balls:
- Make ready Balls———–
- Get 3 cups cooked leftover rice cold
- Prepare 1 cup all purpose flour
- Make ready 2 large eggs beaten
- Take 1 cup panko breadcrumbs
- Prepare Beef filling———–
- Take 1 pound ground beef
- Take 1/2 teaspoon salt
- Prepare 1/2 teaspoon onion powder
- Get 1/2 teaspoon granulated garlic powder
- Prepare 1 teaspoon dill weed
- Prepare 1/4 cup grated parmesan cheese
- Get To taste ground black pepper
- Get 1 tablespoon tomato paste
- Make ready Frying———–
- Get As needed oil to fry
- Make ready Sauce———–
- Prepare 28 ounces crushed tomatoes
- Take 1 teaspoon prepared Horseradish
- Prepare 1 teaspoon minced garlic
- Take 1 tablespoon extra Virgin olive oil
- Make ready 1/3 cup grated parmesan cheese
- Get 1 teaspoon basil
- Get 1 tablespoon sugar
- Take 1 teaspoon salt
These fried rice balls are a great way to use up leftover fried rice. Rice, grated Parmesan cheese, breadcrumbs and herbs are mixed together and formed into balls, then deep-fried until crisp and golden. Make fried rice and fold pork belly into mixture. View top rated Fried rice balls recipes with ratings and reviews.
Steps to make Fried Rice Balls:
- Preheat oven 400 degrees Fahrenheit
- Mix the ingredients for the beef fillings
- Form into small meatballs.
- Put into oven for 30-40 minutes.
- Let them cool
- After they have cooled take the rice and cover the meatballs.
- Coat with flour
- Then coat with eggs
- Coat with breadcrumbs.
- Set into refrigerator for at least 30 minutes.
- Heat oil and fry rolling around till all is golden to dark brown.
- If deep frying fry for 4–5 minutes.
- Move to a paper towel to absorb excessive oils.
- Serve I hope you enjoy!
- Mix the crushed tomatoes, basil, parmesan cheese, sugar, Horseradish, and salt.
- Heat the oil add the minced garlic. Sauté for 2 minutes and add the tomato mixture. Simmer 20 minutes.
- Let it rest
- I made 8 rice balls then the rest I mixed the rice meatballs and sauce. Except I put aside a cup in a half for the fried riceballs for dipping them in.
Add the rice and stir to coat with the butter. Add the wine and simmer until most of the liquid has evaporated, about. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Sicilian Arancini are rice balls stuffed with cheese and other fillings such as cheese and meat, the coated with bread crumbs and deep fried.
So that’s going to wrap this up for this special food fried rice balls recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
