Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tofu omelette with peanut sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Video ini dibuat karena tuntutan tugas :v Maaf kalo ada kekurangan dari video tersebut Crew: -Annuuru Tera H -Muhammad Handoko -Ramadian Putra -Rangga K. Tahu telor literally means tofu and egg, which of course are the main ingredients for this salad. We have a lot of peanut sauce variations and as such, it Once the peanuts turn a darker shade, use a slotted spoon to quickly remove them from the oil.
Tofu Omelette with Peanut Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Tofu Omelette with Peanut Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook tofu omelette with peanut sauce using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Omelette with Peanut Sauce:
- Get 1 lbs (450 grams) firm tofu, cubed
- Get 4 large eggs
- Make ready 1/4 teaspoon salt
- Prepare to taste ground white pepper
- Make ready For the Sauce :
- Make ready 3 tablespoons peanut butter
- Take 5 tablespoons Indonesian sweet soy sauce (kecap manis)
- Get 1 teaspoon minced garlic (I used a garlic press)
- Get 1/2 tablespoon sambal oelek (you can adjust to how spicy you like)
- Prepare For the Stir Fry :
- Prepare Carrot, shredded or cut in julienne
- Get Napa cabbage/green cabbage/iceberg lettuce
- Prepare to taste fish sauce/soy sauce (for vegetarian)
- Take to taste ground white pepper
Add tofu, bring to a boil and let the sauce. Crispy baked tofu satay served with peanut sauce. This high-protein appetizer is marinaded and then baked for the most deliciously flavored tofu experience. But the reason I bring it up is because one of the things we had every time we went there was tofu satay with peanut sauce.
Steps to make Tofu Omelette with Peanut Sauce:
- Marinate the tofu cubes in salt water for about 15 minutes.
- Meanwhile, make the sauce. Mix all the ingredients for the sauce on a serving plate until well combined. Set aside.
- Heat about 3 tablespoons of oil in a frying pan over medium heat. Drain the tofu (discard the salt water) then put them in the frying pan. Check the bottom of the tofu, when the bottom have turned light golden, turn them over to cook the other side.
- Whisk the eggs with 1/4 tsp salt and white pepper. Drizzle the eggs over the tofu. Tilt the pan to spread the egg mixture evenly. Let the bottom side of eggs firm up a little, then turn it over to cook the other side.
- Place the tofu omelette on top of the peanut sauce.
- Heat a little oil in the same frying pan over high heat. Add the vegetables. Stir fry a little bit then add the fish sauce and white pepper. Toss them around for a few second. Taste it. Transfer it to the top of the tofu omelette. Garnish with chopped chives or green onion. Serve it with cooked rice.
Then you're going to love this super easy vegetarian and vegan version of tofu baked in a Thai-inspired peanut sauce. It turned out something a little similar to this tofu and broccoli stir-fry with peanut sauce. This baked tofu makes for a simple main dish, or add it. Tahu Telor - Tofu Omelette with Peanut Sauce. Tahu telor literally means tofu and egg, which of course are the main ingredients for this salad.
So that is going to wrap it up with this special food tofu omelette with peanut sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
