Chicken and Seafood Tom Yum
Chicken and Seafood Tom Yum

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken and seafood tom yum. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In this quick video learn how we make chicken tom yum in the Courageous Kitchen. This recipe is for local Thai street food style tom yum soup - it's not the fancy kind - but follow this recipe for the authentic taste you'll find in Thailand. Made this tonight with chicken and prawns.

Chicken and Seafood Tom Yum is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken and Seafood Tom Yum is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Seafood Tom Yum:
  1. Take 5-6 cups chicken broth
  2. Prepare 2 pcs galanga, sliced
  3. Make ready 2 lemon grass, bashed lightly and cut
  4. Get 2 pcs tomatoes, cut into quarters
  5. Get 6-8 pcs kafir leaves
  6. Take 2 tbsp red curry paste
  7. Make ready 1 tbsp sambal oelek
  8. Make ready 1 chicken breast, chopped into bit-size pieces
  9. Prepare 2 cups frozen seafood cocktail
  10. Get 1/2 cup evaporated milk
  11. Take Button mushroom, sliced
  12. Prepare 3-4 pcs young corn, cut into bite-site pieces
  13. Prepare Juice of 1 lime
  14. Get 1-2 tbsp fish sauce to taste
  15. Make ready Coriander leaves to garnish

I like to make Tom Yum Fried Rice with Chicken and also with seafood such as shrimp and calamari. This Thai tom yum soup will stay on your family favorite list forever. It's made with shrimp, chicken stock, mushrooms, veggies, and spices. At first sip of this Thai tom yum soup, you'll be overcome by the intoxicating flavors of lemongrass, garlic, lime, coconut milk, and chile combined with a chicken.

Steps to make Chicken and Seafood Tom Yum:
  1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
  2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
  3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
  4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
  5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.

You can also use chicken instead of seafood. I'm using frozen mixed seafood, shrimp, scallop, calamari and mussel. First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. Start with adding seafood stock, lemongrass, kaffir lime leaves, shallots, tomato, galangal, and. Chicken tom yum soup is a fragrant Thai soup is based on a spicy, clear chicken broth.

So that is going to wrap it up with this exceptional food chicken and seafood tom yum recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!