Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, onigiri with soy seared asparagus. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Onigiri with soy seared asparagus is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Onigiri with soy seared asparagus is something which I have loved my whole life. They are nice and they look fantastic.
okaka (bonito flakes moistened with soy sauce). kombu (simmered kombu seaweed). tuna mayo (canned tuna with Japanese mayonnaise). You can wrap the finished onigiri (in plastic wrap) with a thick kitchen towel to protect from being too cold in the refrigerator. Rice gets hard in the refrigerator.
To begin with this recipe, we have to prepare a few components. You can cook onigiri with soy seared asparagus using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Onigiri with soy seared asparagus:
- Prepare 250 gram short grain rice
- Get Water
- Make ready Pinch salt
- Make ready 1/2 tablespoon sugar
- Make ready 2 tablespoon rice vinegar
- Make ready 6 green asparagus
- Get Splash light soy sauce
- Take Gari
The sauce is packed with awesome flavor, and it really is the star. In Japan, the bento boxes sold in train stations—known as Ekiben—are a beautiful part of travel. Onigiri means a triangular shaped "rice ball" in Japanese and it is a typical lunch food that Japanese people take in their lunch box. You can make onigiri at home, but you can also find them at convenience stores and supermarkets.
Steps to make Onigiri with soy seared asparagus:
- Boil the short grained rice according to the instructions on the package
- Mix the rice vinegar and sugar until the sugar is dissolved. Add to the fully cooked rice and let cool completely.
- Chop the asparagus into small pieces and pan sear for 2-3 minutes with a splash of soy. Let cool.
- Shape rice into two snack-sized triangles. Add the asparagus filling to one of the halves and then press the triangles together. Shape with your hands. Repeat.
- Serve right away or wrap in plastic wrap for a quick snack later.
All the pictures on here was taken by. Okaka onigiri are dried bonito flakes (okaka, or katsuobushi) flavored rice balls. The okaka filling is seasoned with soy sauce. It is a simple mixture of dried shaved bonito flakes gently tossed with soy sauce. The flavor can be as light or salty as you wish by simply adjusting the amount of soy sauce.
So that is going to wrap this up with this exceptional food onigiri with soy seared asparagus recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
