Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese fried rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chinese fried rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese fried rice using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese fried rice:
- Make ready 4 cups long grain rice
- Prepare 2 cooking spoon of oil
- Get 3 eggs (whisked)
- Get Cubed chicken breast
- Take 1 tablespoon sesame oil
- Get Green onions for garnishing
- Take 1 cup carrots and peas
- Get Onions (chopped)
- Prepare Minced garlic
- Prepare 3 table spoon light soy sauce
Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture.
Steps to make Chinese fried rice:
- Add 1 cooking spoon of oil to the wok,add in chopped onions add the chicken with a pinch of salt,saute for 5 min,push the chicken to one side,add the eggs and scramble until fully cooked,remove them from the wok and set aside.
- Add in the remaining oil, add onions and garlic,add the carrots and peas cook until tender,add in the cold rice saute for 3 minutes
- Add the chicken and egg back to the wok, stir in soy sauce and sesame oil cook for 5 minutes to heat through
- Serve immediately garnished with green onions.
Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. Chinese Egg Fried Rice (Yangzhou Fried Rice) China Sichuan Food. Chinese Fried Rice Yummy Indian Kitchen. This restaurant-style Chinese Fried Rice recipe is the best ever!
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