Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi white chicken korma. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hello friends š, Korma is a dish originating in the indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or. Make cooking healthy yummy and easy. In this video I'll be sharing Recipe of Authentic Hyderabadi Chicken Khorma Its very easy and simple to Make.
Hyderabadi White Chicken Korma is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Hyderabadi White Chicken Korma is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have hyderabadi white chicken korma using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi White Chicken Korma:
- Prepare 300 gms chicken
- Prepare 1 onion chopped and boiled
- Make ready 1 onion sliced finely
- Take 2 tbsp scraped coconut
- Get 1 tbsp fresh cream
- Take 2 tbsp curd
- Make ready 1 tbsp sesame seeds
- Get 2 green chillies paste
- Prepare 2 cardamoms
- Take 1 small stick cinnamon
- Make ready 4-5 cloves
- Take 5-6 black peppercorns
- Take 4 slit green chillies
- Get 2 tbsp refined oil
- Make ready 1 tbsp ghee
- Make ready 1 tbsp chopped coriander
- Get 2 drops mitha attar or kewra essence
- Make ready 1 tbsp lemon juice
The general ingredients are yogurt and tomato. Your tasty Hyderabadi Chicken Korma now ready to serve. A chicken korma recipe from the Hyderabadi region. It's one of the popular Indian chicken curry recipes you'll want to taste.
Instructions to make Hyderabadi White Chicken Korma:
- Marinate chicken with little salt and lemon juice for an hour.Meanwhile assemble the ingredients. Boil 1 chopped onion.Cool and make a paste of it.Also add roasted sesame and cashewnuts. Grind to a smooth paste.Discard the black portion of coconut and also grind it with little water and 2 green chillies.
- Heat oil in a wok.Sprinkle half crushed whole garam masala and few peppercorns.When they splutter,lightly fry the sliced onion.Set aside.
- Add ghee and fry the ground masala,ginger garlic paste and coconut paste.Add chicken and toss till oil leaves sides.
- Toss so that the masala doesn't get browned. Add little water and allow the chicken to get cooked properly in low flame.Add the fried onion and toss.Add 2 drops mitha attar or 1 tsp kewra water.Add slit green chillies and garnish with chopped coriander and scraped coconut.Serve with steamed rice,pulao or paratha.
The chicken korma curry is Rich, aromatic with full-bodied flavors and the potential to be a crowd-pleaser, It's a dish you are going to love making over and over. SooperChef.pk Presents Hyderabadi Chicken Korma in Urdu/Hindi & English. Learn how to make Easy Hyderabadi Chicken Korma Recipe at Home. Hyderabadi mutton korma, a culinary marvel of Hyderabadi cuisine, is testament to the Hyderabadi's love affair with meat, specifically mutton. This Hyderabadi mutton korma is traditionally served during the holy month of Ramzan and on Id-ul Zuha.
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