A "different" summer salad
A "different" summer salad

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, a "different" summer salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Summer salads can also be quite hearty, and they don't need to always include greens. In fact, some of the most delicious and satisfying summer salad recipes have a completely different base, like pasta or quinoa. Heidi from Foodie Crush combined strawberries, blueberries, and sugar with olive oil Via: www.rdeliciouskitchen.com.

A "different" summer salad is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. A "different" summer salad is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook a "different" summer salad using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make A "different" summer salad:
  1. Prepare 1 clove Garlic
  2. Make ready 1 Potato medium sized
  3. Get 2 carrots
  4. Make ready Teaspoon Parsley (chopped)
  5. Prepare 1 Onion small
  6. Make ready 1/3 Cup Peas (frozen)
  7. Prepare To Taste Salt
  8. Take To Taste Pepper
  9. Prepare 1 Tablespoon Mustard
  10. Make ready 3 Tablespoons Greek yogurt
  11. Take 3 Tablespoons Oil

I can't wait to try a couple of new summer salad recipes. Plus, the salad here looks so pretty with all the different colors. The Hero Ingredient: Make the most of cherry season by tossing The Recipe: Summer Corn and Tomato Salad. The Hero Ingredient: Dill flowers make for a pretty The Pro Tip: Experiment with fresh ingredients in different colors for a crowd-pleasing platter.

Steps to make A "different" summer salad:
  1. Cook the peas in water until they reach your desired consistency (I cook them for 10 minutes in boiling water)
  2. Chop the potato in small pieces and cook it in a steamer (or in water)
  3. Once ready strain both and allow to cool
  4. Cut the carrots with a peeler, getting really thin slices.
  5. Cut the onion in thin slices too and chop the garlic in small cubes
  6. Put everything together into a bowl with the parsley
  7. Mix in a small bowl the dressing ingredients (I like to shake them in a small closed container to emulsify them)
  8. Pour the dressing in the big bowl and gently mix (you can use your hands for this :) )

Dig into a crisp, cool salad for a perfect summer meal. Green, potato, bean, and broccoli salads, plus coleslaw and caprese salads. This is a refreshing salad using all different kinds of vegetables. You can use whatever you like, but the main things that makes it good are the tomatoes and cucumbers. I'm a year-round salad eater, but summer salads are extra special.

So that is going to wrap this up for this special food a "different" summer salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!