Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, golden dashi - superb oyako-don with egg and chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Golden Dashi - Superb Oyako-Don With Egg and Chicken is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Golden Dashi - Superb Oyako-Don With Egg and Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.
Classic Oyakodon recipe - chicken and egg are simmered in a sweet and savory dashi sauce then Chicken, egg, and onion are pretty standard ingredients in most cuisines. I usually have these ingredients I've been using your recipes (oyako don, chicken meatball and honey soy chicken) to. Classic Oyakodon recipe - chicken and egg are simmered in a sweet and savory dashi sauce then served on top of bowl of steamed rice.
To get started with this recipe, we must first prepare a few components. You can have golden dashi - superb oyako-don with egg and chicken using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Golden Dashi - Superb Oyako-Don With Egg and Chicken:
- Get 1 breast Chicken
- Prepare 1 Onion
- Make ready 5 Eggs
- Get Soba dashi soup
- Get 350 ml Water
- Get 3 tsp Sugar (light brown sugar)
- Take 1 tsp Soy sauce
- Make ready 150 ml Shiro-dashi
- Make ready Toppings
- Make ready 1 Nori seaweed
- Get 1 Beni shoga red pickled ginger
The chicken represents the parents and the egg represents the children. How cute is that ? 🙂 I love eating dishes with special meaning. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation.
Instructions to make Golden Dashi - Superb Oyako-Don With Egg and Chicken:
- Put 350 ml of water in a frying pan, add the sliced onions, and turn on the heat. Cover with a lid and cook the onions through.
- When the onions have cooked through, add the chicken (cut into bite-sized pieces) and replace the lid. Steam the chicken for about 5 minutes over medium heat to cook it through.
- Then, add the shiro dashi, sugar, and soy sauce and mix until combined. Cook a bit more. If it cooks too much, it will become tough, so be careful.
- Check the taste. If it's too strong, adjust with water. Next, lightly beat the eggs and add 1/3 into the pan.
- Cover with a lid and steam.
- Add another third of the eggs. If you like it half-done, put the last of the eggs in and turn off the heat. Let it cook through with the residual heat and transfer to dishes.
- Garnish as you like and enjoy! Try it with a lot of the dashi liquid!
Oyako is a donburi, also called a don, which means rice bowl. The chicken and eggs are simmered in a flavorful broth and then the mixture is spooned over bowls of steamed Japanese rice. Dashi soup stock is a key ingredient in many Japanese soups including miso soup as well as many noodle dishes. Oyako-don is a quick and easy dish that is low cost and filling. Perfect for the working mum with young growing kids.
So that’s going to wrap this up with this special food golden dashi - superb oyako-don with egg and chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
