Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken cooked in tomato. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Cooked in Tomato is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Cooked in Tomato is something which I have loved my entire life. They are fine and they look wonderful.
Combine chicken and tomatoes in tasty traybakes, casseroles and curries. The rich flavour of tomatoes works wonders in This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers. The meat will fall off the bone - mop up the sauce with bread.
To begin with this particular recipe, we must prepare a few components. You can have chicken cooked in tomato using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cooked in Tomato:
- Make ready 1 canned tomato
- Take 300 g chicken breast
- Take 1 onion (peeled, sliced thinly, stir fried well until golden browned)
- Prepare 1/3 carrot (cut into thin slices)
- Take 4-5 cabbage leaves (cut into bite sized pieces, boiled lightly)
- Prepare 10 cm celery (cut into thin sticks)
- Take 1 bouillon cube
- Make ready 50 cc tomato juice
- Make ready 50-100 cc water
- Get 3 tbsp white wine
- Make ready 1 tbsp soy sauce
- Make ready 1-2 tbsp sugar
- Prepare 1 tbsp olive oil
- Take 30 g flour
- Make ready salt & pepper
A chef who doesn't follow the rules and just goes with whatever I-have-a-taste-for-feeling that. Pour in tomatoes with their juice and add tomato paste. Add salt and pepper to taste, stirring to combine. Bring sauce to a boil, then turn off heat.
Instructions to make Chicken Cooked in Tomato:
- Cut the chicken breast into bite sized pieces, sprinkle with salt and pepper, dust them with flour and shake off any excess.
- Heat the olive oil in a pan, sear the chicken on both side until browned, fragrant and crisp.
- Add all vegetables, chicken, ingredients in a large pot and stew over medium-low heat.until cooked. Season with salt and pepper.
To serve, pour sauce over cooked pasta, then arrange chicken pieces over the top. Sprinkle generously with fresh Parmesan and serve. Juicy seared chicken breasts covered with tomato sauce…with just a touch of cream to make it silky and delicious! Chicken breasts do not have to be Remove the chicken after searing. It will not be completely cooked but will continue it's journey in the tomato sauce.
So that is going to wrap this up with this exceptional food chicken cooked in tomato recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
