Spring rolls with ground beef and soy sprouts 😆
Spring rolls with ground beef and soy sprouts 😆

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, spring rolls with ground beef and soy sprouts 😆. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spring rolls with ground beef and soy sprouts 😆 is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spring rolls with ground beef and soy sprouts 😆 is something which I have loved my whole life.

Vietnamese Spring Rolls with Slow-Cooked PorkPork. Turkish Borek is a very popular Turkish Recipe. And the borek with ground beef is our favourite borek recipe!

To get started with this recipe, we have to first prepare a few ingredients. You can cook spring rolls with ground beef and soy sprouts 😆 using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spring rolls with ground beef and soy sprouts 😆:
  1. Make ready 500 grams ground beef
  2. Prepare 1 package soy sprouts (cut the tails)/cabbage chop
  3. Get 2 shreded carrots
  4. Take 3 tbsp dark soy sauce
  5. Get 2 cup chopped onion string
  6. Make ready 2 tsp chicken powder
  7. Make ready 2 tsp papper powder
  8. Make ready 1 dash salt
  9. Get 1 tbsp tapioca starch
  10. Take 5 garlic cloves chopped
  11. Make ready 50 ml water
  12. Prepare 1 tbsp sasame oil
  13. Take 2 packages Spring rolls wrapper
  14. Take 3 tbsp cooking oil to stir fried
  15. Take 1 cooking oil to fried

I hope you give these delicious beef spring rolls a try. Season with soy sauce and five-spice powder, then remove from the wok and set aside to cool for ten minutes. Lay two spring roll wrappers one on top of the other (the extra thickness will prevent the skin from breaking) and position so that the corners are pointing upwards, downwards and to the sides. Spring rolls, delicious fried dim sum filled with vegetables and meat, are a traditional festival food, popular at Chinese New Year and around the world.

Steps to make Spring rolls with ground beef and soy sprouts 😆:
  1. Heat cooking oil into the pan. Add chopped garlic, stir until smell good come out. Then add ground beef, stir it until the colour change. After, add soy sprouts, shreded carrots, and another ingredients into the pan, except tapioca starch, and sasame oil. Simmer and stir about 15 mnt. Put tapioca starch and sasame oil in last minute bfore turn off the stove. Let the filling cool.
  2. Wrapped one by one the spring rolls wrapper. Keep aside.
  3. Deep fry the spring rolls in medium heat. Fry until golden brown color.
  4. Serve it with sweet sour sauce, or another sauce you want.

Spring rolls served in Chinese restaurants in America reportedly usually have meat fillings, and can be as big as hamburgers. These beef spring rolls are a favorite appetizer at many Vietnamese restaurants. Tender beef stir-fried and rolled with crunchy carrots and cilantro. Traditionally spring rolls are deep fried, whereas fresh spring rolls are not. We've included both varieties on this list.

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