Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, qeema matar alo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Qeema Matar Alo is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Qeema Matar Alo is something which I have loved my entire life. They’re fine and they look fantastic.
This is Ramal Khan, Today ! I am gonna show you how to make the Delicious Dish ( Keema Matar Aloo ) at home. Very tasty and mouthwatering recipe, do try this recipe and comment about your experience.
To get started with this recipe, we have to prepare a few ingredients. You can have qeema matar alo using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Qeema Matar Alo:
- Take Half kg beef qeema
- Take 1 cup mattur
- Make ready 3 alo (cubed)
- Make ready 2 tomatoes (sliced)
- Make ready 2 onion sliced
- Take 1 tbsp Hara dahnia
- Take 2 Hari mirchay chopped
- Get Half cup oil
- Prepare 1 tsp pisi hui lal mirch
- Take 1 tsp haldi
- Get 1 tsp garam masala powder
- Prepare Salt as per taste
Keema or Minced Meat is used to prepare the kebabs, we've shared a few recipes of kebabs on the blog. Here is the recipe of the delicious Keema Aloo Matar. Cooking Method of Aloo Matar Keema Recipe. In a cooking pot, add cooking oil, onion, cumin, green chili and fry until light brown.
Instructions to make Qeema Matar Alo:
- Prepare all ingredients
- Medium flame on kar kay pan ma oil daal kar payaz brown kar lay.
- Jab brown hu jaya tu adrak lahsan ka paste, tomato or saray masalay dal kar achi tarah se bhon lay.
- Jab masala bhon jaya tu qeema daal kar mazeed bhonay 5 se 10 minute kay liye.
- Jab oil upar a jaya tu aloo or mattur daal kar achi tarah se mix kar lay or 1 se 2 min kay liye pakaya.
- Phir 1 glass pani daal kar pan ko cover kar kay pakaya takay aloo or mattar gaal jaya.
- Jab aloo or mattur gaal jaya or gravy thick hu jaya tu flame off kar daay.
- Haray dahnia se garnish kar kay roti kay sath serve kary.
Now add, ginger & garlic paste, Keema, tomato, turmeric, salt. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Minced chicken sauteed in onion In this term, chicken keema matar, the word Keema translates to any kind of ground meat, and Matar means peas. Aloo Qeema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. How to make Keema Matar-Minced mutton and green peas turned into a spicy dish.
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