Began ka barta different style
Began ka barta different style

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, began ka barta different style. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Assalam O alaikum dear friends today am making spicy Bartha in different way I hope you will like it and appreciate me [JAZAKALLAH] #khanzada#beghan Bartha#. Punjabi dhaba style Baingan bharta is a spicy brinjal recipe. This is traditional baingan ka bharta recipe where eggplant or brinjal is roasted on fire and.

Began ka barta different style is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Began ka barta different style is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook began ka barta different style using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Began ka barta different style:
  1. Get 2 gol began
  2. Make ready 2 onions
  3. Take 4 tomato
  4. Take 3-4 garlic
  5. Get 2 green chilli chop
  6. Make ready 1 tbsp coriander chopped
  7. Take 1 tsp ginger chop
  8. Prepare 1 tbsp mustard oil
  9. Prepare 1 tsp jeera, rai, heeng
  10. Make ready 1 stick daal chini
  11. Make ready 2-3 cloves
  12. Take 2 green elaichi
  13. Make ready 4-5 curry leaves
  14. Prepare 1 tsp haldi
  15. Make ready 11/2 tsp dhniya powder
  16. Take 1/2 red chilli powder
  17. Get 1 tsp gram masala
  18. Prepare to taste Salt
  19. Take 1/2 lemon juice
  20. Get 1 tbsp Kasturi methi

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Steps to make Began ka barta different style:
  1. Began ko wash karke kapre se poach le or beech se cheera laga le. Garlic ki Kali ko began mein dabba de or gas ya oven mein bake kar le. Phir uski black skin nikaal kar mess kar le.
  2. Issi tarah onion ko bi peel karke gas par bhun le or tomato ko bi.phir tomato or onion ki black skin hatta de.
  3. Ab onion or tomato ka paste bana le.
  4. Ab ak karai mein oil daal kar gram Karein or usme jeera,rai or heeng daal kar sauté Karein.
  5. Phir daal chini,elaichi,cloves or curry leaves daal kar sauté Karein.phir ginger, green chilli or garlic daal kar sauté Karein.
  6. Ab baki masale daale or sauté Karein.phir onion tomato paste daal kar ache se sauté Karein jab tak ki paste oil na chorne lage usme Kasturi methi bi daal kar bhun le.
  7. Ab mess Kara hua began daal kar ache se mix Karein or 4-5 min tak bhune.phir lemon juice or coriander daal kar mix kar de.

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