Easy Gyudon, Beef Bowl
Easy Gyudon, Beef Bowl

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy gyudon, beef bowl. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Gyudon, Beef Bowl is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Easy Gyudon, Beef Bowl is something that I’ve loved my entire life.

My mom cooks her gyudon without dashi and her method is similar to how she cooks Sukiyaki (Osaka-style). Quick & Easy Yoshinoya Beef Bowl Recipe. Now let's look at the key ingredients for this recipe: Thinly Sliced Beef: If you don't eat beef, you can make. * Gyudon is simmered beef and onions in a savory soy-based sauce that's poured over hot rice.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy gyudon, beef bowl using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Gyudon, Beef Bowl:
  1. Prepare 300 g very thinly sliced beef
  2. Take 1 onion
  3. Make ready 3.5 tbsp soy source
  4. Prepare 1 tbsp mirin
  5. Take 1/2 tbsp sugar
  6. Get 200 ml dashi broth
  7. Get 600-850 g cooked rice
  8. Make ready Sliced pickled red ginger

Lucky for me, I worked in an area of the city where restaurants were abundant and extremely varied. I'd sit down to a bowl of hand-pulled noodles at a hideaway noodle bar on Monday. Humble, easy yet super scrumptious Japanese Beef Rice Bowl, Gyudon! The thin tender beef is cooked in gingery sweet soy sauce with onion then place right top of warm cooked Also it's great to have a dashi recipe & instant dashi powder.

Steps to make Easy Gyudon, Beef Bowl:
  1. Soy sauce, mirin, sugar and dashi(powder). Prepare 200ml dashi broth from the powder.
  2. Cut the onion in half(lengthwise), then slice it into 7-8mm width
  3. Heat soy sauce, mirin and sugar in a saucepan
  4. Let it boil for a second
  5. Add the beef and cook in high temperature for 2-3 minutes
  6. Stirring continuously
  7. Add the onions and dashi broth
  8. Place the lid and cook on medium heat for 7-8 minutes, stirring twice in between. You can make this lid with aluminum foil. With this lid, all the ingredients soak the soup well.
  9. Almost there.
  10. Scoop the cooked rice in a bowl and place the beef on top with the sauce.Garnish with pickled ginger (optional)

Hope you give this easy Gyudon recipe a try at home! This is soooo delicious I will make this one again. All of the sets are easy to do. Gyudon (Japanese Beef Bowl): Gyudon (pronounced g'you-dawn) is the quintessential fast food in Japan, like hamburgers in the US. There are several chain restaurants that sell it and it's the lifeblood of many college students and salarymen. "Gyu" is Japanese for beef and "don" … Gyudon (Japanese Simmered Beef and Rice Bowls).

So that’s going to wrap this up with this special food easy gyudon, beef bowl recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!