Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, easy and shiny kabayaki pacific saury rice bowl. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sanma Kabayaki Recipe Japanese Style Broiled Pacific Saury Fish in Sweet Soy Sauce. Great recipe for A Professional Chef's Easy Pacific Saury Rice. See recipes for Grilled Sanma too.
Easy and Shiny Kabayaki Pacific Saury Rice Bowl is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy and Shiny Kabayaki Pacific Saury Rice Bowl is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy and shiny kabayaki pacific saury rice bowl using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Shiny Kabayaki Pacific Saury Rice Bowl:
- Make ready 1 Pacific saury
- Make ready 2 tbsp ☆ Cooking sake
- Take 1 dash ☆ Salt
- Prepare 2 tbsp ○ Sugar
- Prepare 2 tbsp ○ Mirin
- Take 2 tbsp ○ Soy sauce
- Make ready 1 tbsp ○ Cooking sake
- Get 1 an appropriate amount Katakuriko or joshinko
- Take 1 dash Vegetable oil
- Get 350 grams Plain cooked rice
- Make ready 1 Shiso leaves etc for garnish (if you have it)
Kabayaki is a sweet soy sauce glaze used with fish and eel, most famously for unagi (freshwater eel) which is served over rice in a donburi bowl to make a dish called "una-don." Kabayaki sauce is a sweet soy sauce-based glaze, used to coat fish before the fillets are grilled or broiled resulting in a flavorful crispy exterior. Discover these ten Japanese rice bowls with delicious toppings and mix-ins. Make an easy, thick brown curry sauce and serve over rice, loaded up with toppings of course. This easy rice bowl is topped with thinly sliced raw tuna for a fresh and fatty flavor.
Instructions to make Easy and Shiny Kabayaki Pacific Saury Rice Bowl:
- Cook the rice. Remove the head and guts of the pacific saury, butterfly or filet and remove the small bones. Sprinkle with ☆ (cooking sake and salt).
- Heat some oil in a frying pan. Pat the pacific saury dry and coat with the katakuriko. Shake off the excess and fry with the flesh side down on the pan.
- When it has browned on one side, turn the mackerel over and fry the other side too.
- When both sides are nicely browned, add the ○ ingredients (sugar, mirin, soy sauce, cooking sake) bring to a slight simmer (so it's just bubbling) and cook so that the mackerel becomes thoroughly coated with the sauce.
- When the mackerel is shiny and brown, put some rice in a bowl and top with the fish.
- Pour over the sauce that's left in the frying pan, garnish with shiso leaves if you have them and it's done.
Easy Gyudon (Japanese Beef Rice Bowl)Asian at Home. A wide variety of japanese rice bowl options are available to you, such as ceramic, plastic. Look for dashi stock in a Japanese grocery store or order it online!" says Seth Kolloen. I was interested in Saury after hearing about the Pacific Saury Festival in Japan, and these little fishies did not disappoint. They're very mild when compared to mackerel, and the soy sauce adds a nice touch of umami.
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