Hubby’s Chinese fried rice
Hubby’s Chinese fried rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, hubby’s chinese fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hubby’s Chinese fried rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Hubby’s Chinese fried rice is something which I have loved my entire life. They are nice and they look fantastic.

It's absolutely delicious and everybody loves it- no doubt about that. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.

To begin with this recipe, we have to first prepare a few components. You can cook hubby’s chinese fried rice using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hubby’s Chinese fried rice:
  1. Take Rice
  2. Take Tumeric
  3. Get Green peas
  4. Make ready Carrot
  5. Take Onions
  6. Get cube Maggi
  7. Make ready Powdered garlic
  8. Prepare Sweet corn
  9. Prepare Minced meat
  10. Get Butter
  11. Get Egg

So easy, and much better than takeout. Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. The rice is delicate inside and aromatic outside. This texture is what I perceive a good fried rice suppose to be.

Instructions to make Hubby’s Chinese fried rice:
  1. Pour some water into a clean pot,add a little Tumeric, add 3 bay leaf to the water and allow it to boil before adding rice to it.
  2. Once the rice is Parboiled, set aside the rice and put your pot on the fire before adding some butter to it.
  3. Pour your veggies into the pot, add Maggi cubes, powdered garlic and fry the veggies until well fried.
  4. Get a pan and add a little butter to it, before adding your minced meat to it.fry your minced meat until it becomes a little bit brown
  5. Add your minced meat to the fried veggies and set aside before you put back your pot on fire and also add some butter to it break your eggs into the empty pot and make the egg in a scrambled way before pouring the fried veggies to it.
  6. 6-add your rice to the veggies and turn until all the spices and veggies are mixed well with the rice before lower your fire and allow the rice for like 3 minutes before you bring it down and serve. Note:you can serve this method of Chinese fried rice with any sauce of your choice. - you can also add shrimps,prawns if you want.

This classic Chinese Fried Rice Recipe is probably the most popular and common in U. If you omit the protein and dark soy from my recipe, it's pretty much what you get from Japanese steak house, habachi restaurant. I also have yumyum sauce recipe that usually served at Japanese steak. Forget all the other Chinese fried rice recipes you have tried! You will only need this recipe.

So that’s going to wrap this up for this special food hubby’s chinese fried rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!