Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, a different spanakorizo. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Children don't usually eat spanakorizo (spinach with rice) but it is different in the oven and more tasty. The dill added such a different, fresh twist to the rice Today's recipe is my attempt at recreating that wonderful Greek rice, which I have since learned is known as "Spanakorizo" or spinach rice. Spanakorizo: A traditional Greek rice and spinach dish that will become a winter staple, thanks to Ah the spanakorizo … This dish was a winter staple in our home.
A different spanakorizo is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. A different spanakorizo is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook a different spanakorizo using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make A different spanakorizo:
- Get 1 kg fresh or frozen spinach
- Prepare 2 spring onions finely chopped
- Make ready 1 dry onion finely chopped
- Take 1 chicken or vegetable stock cube
- Make ready 1/2 cup medium-grain white rice
- Prepare 1 little salt
- Get finely chopped dill
- Make ready olive oil
- Prepare 3 eggs, beaten
- Get 150 g feta cheese crumbled by hand or grated Gouda or Emmental cheese
In its simplest form, spanakorizo consists of rice and spinach that are slowly simmered until creamy and well combined. The mention of spanakorizo for supper, or the smell of it cooking for… If we were to assign a relationship status to each of our parents' recipes, the one for spanakorizo would definitely read "it's. Spanakorizo (Greek: σπανακόρυζο, "spinach rice") is a Greek vegetarian dish of spinach and rice. A pilaf, it is described as a typical Greek country dish that may be eaten hot or cold.
Instructions to make A different spanakorizo:
- Wash the spinach well and divide it into two parts.
- Place the oil in a pot, finely chop your onions into it and sauté well, then add the spinach and let it until it is tender.
- Then add the water, the stock cube, the salt and the finely chopped dill and boil for 15 minutes.
- Follow by adding the rice, you might need to add a little extra water, stir and let it boil well stirring from time to time.
- As soon as it is done, place it in a baking tray, trying to keep it from having too much liquid, let it for a while so that you can beat the eggs and add them on top.
- Break the feta cheese into pieces with your hands and spread it over the eggs.
- Place in a preheated oven for 20 minutes.
SERVING SPANAKORIZO Spanakorizo is commonly served warm or cold depending on the preferences. Frequently, this spinach rice is paired with fried eggs or topped with feta crumbles. Here's a delicious Greek spanakorizo recipe with a twist. Just as delicious as the original, this low carb version uses cauliflower instead of rice making. Spanakorizo is a Greek recipe made with spinach and rice.
So that is going to wrap this up with this special food a different spanakorizo recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
