Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.
Chinese fried rice is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chinese fried rice is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chinese fried rice using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese fried rice:
- Prepare 200 gms rice
- Get 2 onions
- Get 2 carrots
- Prepare 1 each green and yellow capsicum
- Get 1/2 cup mushrooms chopped
- Take 8 cloves garlic
- Prepare 1 tsp garlic chilli and ginger paste
- Prepare 2 stalks spring onion
- Make ready 1 tsp each salt and pepper
- Prepare 1 tsp each of soya sauce, red chilli sauce and vinegar
- Prepare 3 tsp oil
- Take 1 stalk lemon grass
Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture.
Instructions to make Chinese fried rice:
- Wash Rice and Keep aside. Boil 350 ml water with salt and lemon grass stalk. Add rice and cook till dry.
- Heat a wok, add oil, chopped garlic. Let it brown a little add onion, followed by ginger chilli and garlic paste.Stir fry for 5minutes. Add chopped capsicums, carrots and mushrooms. Stir fry for another 5minutes. Add salt and pepper.Lower the heat and Cover and cook for 7minutes.
- Add parboiled rice and mix gently.
- Add chilli sauce, soya sauce and vinegar.
- Sprinkle spring onion stalks.
- Serve hot with chinese burnt garlic mushroom soup and carrot juliens/ strips
Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. Chinese Egg Fried Rice (Yangzhou Fried Rice) China Sichuan Food. Chinese Fried Rice Yummy Indian Kitchen. This restaurant-style Chinese Fried Rice recipe is the best ever!
So that is going to wrap it up for this special food chinese fried rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
