Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's deconstructed chicken ramen. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good." Mike's Craft Ramen Noodles are the best packaged ramens I've ever found, every bit as good as restaurant or home made. Chicken ramen is the ultimate comfort food.
Mike's Deconstructed Chicken Ramen is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mike's Deconstructed Chicken Ramen is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mike's deconstructed chicken ramen using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mike's Deconstructed Chicken Ramen:
- Take Dry Broth
- Get 2 large Fat Trimmed Boneless Chicken Breasts
- Make ready 1 box 48 oz Low Sodium Chicken Broth & 1 cup Water
- Make ready 1 tbsp Each: Chicken Bullion - Sesame Oil - Rice Vinegar - Dried Cilantro - Soy Sauce - Fish Sauce - Fresh Ginger - Garlic Chili Sauce - Red Pepper Flakes - Dried Jalapeños -
- Prepare 2 tbsp Each: Dried Minced Garlic - Dehydrated Onions
- Take 1/4 tsp Chinese 5 Spice
- Make ready 1/2 tsp Black Pepper
- Prepare 1 tsp Dried Basil
- Get Noodles
- Make ready 1 large Package Ramen Noodles For Two [know that you can use regular top ramen noodles - stir fry noodles - udon - sobe - linguini - spaghetti - etc,.]
- Take 3 cup Sliced Cabbage
- Make ready Condiments, Sides & Utensils
- Take 1 Each: Sriracha Sauce - Wasabi - Garlic Chili Sauce - Light & Dark Soy Sauces - Fish Sauce
- Prepare 1 Each: Bean Sprouts - Fresh Cilantro - Fresh Thai Sweet Basil - Snap Peas - Fresh Parsley - Thai Peppers - Almonds - Sliced Jalapeños - Boiled Eggs - Fresh Chives - Sesame Seeds
- Get 2 Sets Chopsticks
Chicken-based broth with a soy sauce blend served with tender slices of beef brisket. Curry flavored chicken-based broth served with broccoli, Napa cabbage, corn, scallion, dry seaweed, bamboo shoots and hard-boiled egg. Mike grew up on the North Shore in Haleiwa, Hawaii. The coastline was overgrown with Kiawe trees.
Steps to make Mike's Deconstructed Chicken Ramen:
- Make your dry broth. Add everything in the Dry Broth section, including your whole chicken breasts, to a large pot and boil for 45 minutes.
- Pull out chicken breasts and allow them to rest covered until cooled. Let em' sweat. Continue slow boiling your broth. Then, thin slice your chicken making large rounds with your cuts. [see photo] Cover and leave on the counter in a cool spot. Do not refrigerate.
- Boil eggs and slice your side vegetables. Including your cabbage. Leave all out on cool counter top. Gather your condiments as well. Try this quick recipe for perfect, easy to peel, boiled eggs every time!
- At this point, you can fully drain your broth through a fine mesh strainer or leave as is. Either way, place hot broth in two deep bowls and cover. Leave what's left of your broth in the pot and add water. Add enough water to boil your Ramen noodles. Yes, your water will look a bit murky but the leftover broth is meant to season your noodles.
- Bring water/broth to a boil and add noodles. Do not add oil or salt as there's plenty in the leftover broth already.
- Boil as per manufactures directions. The noodles pictured are on a 4 minute boil. Less than one minute before your noodles are cooked, add your fresh cabbage and stir.
- Quickly drain your noodles and cabbage and rinse in cold water until fully cooled and drained.
- Place noodles on individual serving plates or on one large communal plate for all to feed from. Arrange chicken slices on plate as well.
- Plate up your [halved] boiled eggs and vegetable sides on one large serving dish or on individual plates.
- Reheat broth bowls in microwave as hot as you possibly can. You'll want your broth almost bubbling. Remember, your guests will be dipping cooled noodles and chicken, chilled vegetables and condiments in it and you'll want the heated temperature to last.
- Have your guests place chicken slices in their bowls first to moisten them. [or cook them if you've chosen raw, thin sliced meats or seafood] Then have them add noodles, sides and condiments. Or, allow them pull noodles, meat or veggies directly from the serving plates one by one and dip before they eat.
- Authors Notes: The bottom line to this dish is, make certain your broth is piping hot and everything else is somewhat room temperature. Also, this dish can easily serve four. Just add additional broth, not water. Lastly, if you find your noodles are drying up a bit before serving, wet your clean hand under water and flick water on them. They'll moisten right up! Enjoy!
Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt. Kiawe wood gives the chicken it's unique smoked flavor. Unique flavors with a fresh, homemade taste. Fried chicken, dips, sandwiches, salads, appetizers and more. Unlike our resident Ramen Lord Mike Satinover, who handles all things ramen with a chef-like With an emphasis on green onions, chicken, and red pepper powder, this broth is thin and vibrant, as The emphasis falls on the spice instead of the chicken flavor, like you're eating a wing that was baked in a.
So that’s going to wrap this up for this exceptional food mike's deconstructed chicken ramen recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
