Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.
Chinese fried rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chinese fried rice is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chinese fried rice using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese fried rice:
- Take 200 grams rice
- Take 100 ml water
- Make ready 1 capsicum
- Take 2 onions
- Prepare 2 spring onions
- Take 50 grams cabbage
- Take 100 grams beans
- Get 2 carrots
- Make ready 2 tablespoon Schezwan chutney
- Take 1 tablespoon soya sauce
- Make ready 1 tablespoon red chilli sauce
- Prepare 1 teaspoon Fried rice masala
- Take 10 grams Ginger
- Get 10 grams Garlic
- Take 3 tablespoon oil
- Prepare 1 tablespoon salt
Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture.
Steps to make Chinese fried rice:
- Pour the water in the vessel and steam the rice
- Chop all the vegetables finely
- Make ginger and garlic paste
- In a pan heat the oil and put all the vegetables and cook it for 5 minutes. Then put red chilli sauce, soya sauce, Schezwan chutney and fried rice masala and Ginger garlic paste. Then mix the prepared steamed rice and add salt. Cook it for almost 5-10 minutes
Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. Chinese Egg Fried Rice (Yangzhou Fried Rice) China Sichuan Food. Chinese Fried Rice Yummy Indian Kitchen. This restaurant-style Chinese Fried Rice recipe is the best ever!
So that’s going to wrap this up for this exceptional food chinese fried rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
