Potato ‘Oyaki’ Rice Flour Pancakes
Potato ‘Oyaki’ Rice Flour Pancakes

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato ‘oyaki’ rice flour pancakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

I always shred the potatoes and use rice flour. This is a savoury pancake recipe using only Salt for seasoning. Adding other spices and ingredients such as cheese and greens, you can create hundreds of different 'Oyaki' pancakes.

Potato ‘Oyaki’ Rice Flour Pancakes is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Potato ‘Oyaki’ Rice Flour Pancakes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have potato ‘oyaki’ rice flour pancakes using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato ‘Oyaki’ Rice Flour Pancakes:
  1. Make ready 2 Medium Size Potatoes *peeled and shredded
  2. Make ready 1/4 teaspoon Salt
  3. Take 1/2 cup Rice Flour *OR 1/4 cup Rice Flour & 1/4 cup Glutinous Rice Flour
  4. Make ready 3-4 tablespoons Water *depends on the moisture of the potatoes
  5. Take Canola Oil OR Vegetable Oil

Great recipe for Potato 'Oyaki' Rice Flour Pancakes. 'Okonomiyaki' is a popular Japanese dish that is known by many but 'Oyaki' hasn't been known. There are many variations these days and this 'Potato Oyaki' is quite popular. Some recipes cook the potatoes first, then mash. Glutinous Rice Flour Please don't confuse glutinous rice flour with rice flour.

Instructions to make Potato ‘Oyaki’ Rice Flour Pancakes:
  1. Place shredded Potatoes, Salt and Rice Flour in a large bowl, add water and mix to make it the right pancake batter texture. Do not add too much water.
  2. Heat 2 tablespoons of Oil in a frying pan over a medium to high heat, pour the desired amount of potato mixture and cook both sides, then cook further about 2 to 3 minutes on each side until golden brown. Add more oil if needed.
  3. Transfer the potato pancakes onto a plate covered with paper towel to soak up excess oil. Serve hot with your favourite sauce.

They will give you different texture. Glutinous rice flour gives the cake that stretchy pliable texture. Traditionally, this Chinese sweet potato pancakes are made slightly sweet and meant to be served as snack/dessert. Rice flour replaces wheat in this tasty pancake batter. Reviews for: Photos of Rice Flour Pancakes.

So that is going to wrap it up with this special food potato ‘oyaki’ rice flour pancakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!