Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, copycat yoshinoya beef bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Copycat Yoshinoya beef bowl is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Copycat Yoshinoya beef bowl is something that I’ve loved my entire life. They are fine and they look wonderful.
Copycat Yoshinoya Beef Bowls taste just like the popular fast food beef bowl recipe, Gyudon, from Japan! With thinly sliced beef and sweet onions over a bowl of steaming rice, this Yoshinoya-style gyudon (牛丼), or "beef bowl" is a mouthwatering meal that comes. Yoshinoya states that their beef bowl is "Thin juicy slices of USDA approved beef simmered with fresh onions in a special sauce of herbs and spices over a bed of plump steamed white rice." That left me with the option of creating a beautiful fragrant beef broth, using all my favorite Asian products.
To begin with this particular recipe, we must first prepare a few components. You can cook copycat yoshinoya beef bowl using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Copycat Yoshinoya beef bowl:
- Make ready 1 pound shredded beef
- Make ready 2 yellow onions
- Prepare 5 tbsp seasoned soy sauce triple strength (*)
- Make ready 4 tbsp sake (*)
- Get 2 tbsp mirin (*)
- Make ready 2 tsp sugar (*)
- Get 200 cc water (*)
- Prepare 1 tsp gtated ginger
- Make ready Pickled ginger as desired
- Get 2-3 cups cooked rice
Bring beef broth, soy sauce, mirin and sugar to a boil in a saucepan. Reduce heat to medium and add onions. DIRECTIONS Cut beef into bite-sized pieces. Serve hot steamed rice in a deep rice bowl.
Steps to make Copycat Yoshinoya beef bowl:
- Cut onions into wedges. Add all the ingredients (*) into a medium pot and bring to boiling. Once boiled, add onions. Cook 3-4 minutes on medium heat until throughly cooked.
- Add shredded beef and cook until throughly cooked. Remove scum.
- Pour cooked beef and onion over cooked rice. Add pickled ginger if desired.
- Tip - seasoned soy sauce triple strength available at Japanese supermarkets.
Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof. My Yoshinoya copycat teriyaki chicken yields juicy tender chicken thighs with crispy skin. Quick and easy Japanese comfort food: thinly slice steak simmered in an umami rich stock, served on fluffy rice. Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet If you have visited Japan, you might have noticed a bright orange sign with black writing 吉野家 and in Roma-ji 'yoshinoya'.
So that is going to wrap it up with this special food copycat yoshinoya beef bowl recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
