Pork Chops with Tamarind and Ginger
Pork Chops with Tamarind and Ginger

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork chops with tamarind and ginger. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Seasoning pork chops with a paste of fresh ginger, chile, cumin and tamarind gives the brawny meat a deeply spicy, sour flavor that gets more intense the longer it marinates. Then the excess marinade is mixed into the drippings to make a heady sauce. If you can't find tamarind concentrate (also.

Pork Chops with Tamarind and Ginger is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pork Chops with Tamarind and Ginger is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook pork chops with tamarind and ginger using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops with Tamarind and Ginger:
  1. Prepare 3 garlic cloves, finely grated or minced
  2. Get 1 tbsp tamarind concentrate (or extract), or use lime juice
  3. Prepare 1 tbsp sambal oelek or other chili paste
  4. Take 2 tsp grated fresh ginger
  5. Take 2 tsp kosher salt, more as needed
  6. Prepare 1 1/2 tsp ground cumin
  7. Prepare 1 tsp fish sauce
  8. Make ready 1 tsp ground turmeric
  9. Get 2 bone-in pork chops, 1 1/2 inches thick (2 pounds total)
  10. Get 2 tbsp coconut oil, grapeseed oil or safflower oil
  11. Take Scallions, thinly sliced
  12. Prepare Lime wedges for serving

Marinate, covered with plastic wrap Add reserved marinade to skillet. Spoon over chops, and garnish with chopped scallions. Honey ginger pork chops are simple and delicious. Though you can use any pork chop you wish, a center cut is recommended.

Instructions to make Pork Chops with Tamarind and Ginger:
  1. In a large bowl, combine garlic, tamarind, sambal oelek, ginger, salt, cumin, fish sauce and turmeric. Rub mixture evenly over pork, and let marinate for at least 1 hour and up to overnight.
  2. Heat oven to 400 degrees. Heat oil in a cast-iron skillet over medium-high heat. Scrape the marinade off the pork, reserving it (there will be a tablespoon or two), then place chops in pan and sear on one side until well browned, 2 to 3 minutes. Use tongs to hold pork chops vertically to sear the fat on the edges, another 2 to 3 minutes. Flip pork so browned side is on top and add reserved marinade to pan, stirring it into the drippings.
  3. Transfer pan to oven and cook to desired doneness. About 8 minutes for lightly pink on the inside (135 degrees).
  4. Transfer chops to a plate or cutting board and let rest for 5 minutes.
  5. Slice the meat off the bone and serve slices coated with pan drippings, scallions and lime wedges.

The combination of honey for sweetness and ginger means that these pork chops will have a perfectly caramelized surface. With all the pork in the pan, add the shallot, garlic, ginger and chilli paste, the ground spices and salt, and fry for a further five minutes, adding a splash of water. Pan-seared pork chops with a sweet and sour pear and ginger sauce. Perfect for the fall, cooks up in minutes and only uses one pot! Then we remove the pork from the pan and cook up shallots, ginger, and pears in a little butter and any remaining pan sauces from cooking the pork.

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