Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, our family's 'oyako-don' chicken and egg rice bowl. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice.
Our Family's 'Oyako-don' Chicken and Egg Rice Bowl is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Our Family's 'Oyako-don' Chicken and Egg Rice Bowl is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have our family's 'oyako-don' chicken and egg rice bowl using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Our Family's 'Oyako-don' Chicken and Egg Rice Bowl:
- Prepare 1 medium Onion
- Take 600 grams Chicken (thigh or breast meat)
- Get 1 tbsp Vegetable oil
- Get 2 tbsp Sake
- Make ready 200 ml ○Dashi stock
- Prepare 3 tbsp ○ Sake
- Take 3 1/2 tbsp plus ○ Sugar
- Make ready 3 1/2 tbsp plus ○ Soy sauce
- Get 6 Egg
- Get 1 as much (to taste) Shredded nori seaweed
- Prepare 1 Shichimi spice
Break the eggs into bowl but separate one egg york and gently whisk. Once the chicken is cooked, pour the egg (with egg white) over the chicken and onion leave it until the egg is cooked. Home » Rice & Noodles » Oyako-don (Chicken and Egg on Rice). Homepage > Recipes > Egg Recipes > Oyakodon Recipe (Chicken and Egg Bowl with Soft and This quick and easy delicious Oyakodon is a slightly different version of our previous Oyakodon.
Instructions to make Our Family's 'Oyako-don' Chicken and Egg Rice Bowl:
- Saute the sliced onion in vegetable oil.
- Once the onions are translucent, add the bite-sized chicken and cook. Sprinkle 2 tablespoon of sake. When chicken has cooked, add the ○ seasonings and simmer.
- Beat the eggs and pour over the chicken and onions. Cover the skillet with a lid and steam for 1~2 minutes. If you like fluffy eggs, remove from the heat earlier.
- Sprinkle seaweed and shichimi spice right before serving.
We recommend cooking the rice with slightly less water to enjoy the oyakodon since it. This Oyako Donburi is the ultimate one pot meal for busy There's a reason Oyakondon (chicken and egg rice bowl) is Japanese's favorite comfort food. Donburi in Japanese cuisine is a dish where simmered vegetable, meat or fish is Oyako-Donburi, also called Oyako-Don is a classic Japanese rice bowl in which chicken, egg and onion is simmered in a sweet savory sauce and. Oyakodon, a soupy rice bowl with bite-size chicken and softly cooked egg, is often overshadowed by its more glamorous cousins — katsudon, crowned with a golden breaded pork cutlet, and kaisendon, jeweled with sashimi. But to describe oyakodon's layered textures and sweet-salty sauce of onions.
So that is going to wrap it up with this special food our family's 'oyako-don' chicken and egg rice bowl recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
