Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, porkbelly in chinese sticky barbeque sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Porkbelly in Chinese sticky barbeque sauce is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Porkbelly in Chinese sticky barbeque sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
Chinese Pork Belly Recipe by Master Chef • Taste Show. Chinese Barbecue Pork (Char Siu) Recipe - How to Make Chinese-Style BBQ Pork. This is an iconic traditional pork belly with rice recipe, known as "甜燒白", originated from Sichuan, China.
To begin with this particular recipe, we must first prepare a few components. You can cook porkbelly in chinese sticky barbeque sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Porkbelly in Chinese sticky barbeque sauce:
- Get 4 stripes pork belly
- Make ready 1/3 cup hoisin sauce
- Take 1/3 cup soy sauce
- Get 3 tbsp shaoxing cooking wine
- Get 2 tbsp sugar
- Take 2 tbsp mince garlic
- Prepare 2 tbsp sriracha sauce
- Make ready 1 tsp blackpepper
- Take 1 tsp salt to taste / beef powder optional
Defrost in the refrigerator overnight before slicing and frying the meat. You can also make the sauce ahead, then. Give chops an oriental kick with this easy, sticky marinade, from BBC Good Food. If it's not barbecue weather these chops can be cooked on a griddle pan and finished in a medium oven, if the griddle pan isn't big enough to cook them all at once.
Instructions to make Porkbelly in Chinese sticky barbeque sauce:
- Mixed the sauce : minced garlic, hoisin sauce, shaoxing wine, soy sauce, sriracha, sugar,black pepper,and salt
- Marinated the porkbelly for about 1 hour or more for better result
- Place pork belly without the sauce in foil plate, grill in the oven for about 25 mins in 200 celcius degrees.. tips always flip in 10-15 mins,it will cooked even
- Put a pan in medium heat,put the cooked porkbelly from the oven,and stir fry with the remaining sauce till it sticky
- Best serve with rice and asian salads
This sticky pork belly recipe just hits all the sweet spots (pun intended). This recipe is Deepti's and she had been wanting me to make it for a while and so I just got around to getting her to cook it up while I filmed the video. Hope you folks enjoy the recipe! Also called Chinese BBQ Pork, it's finger licking good and you're going to be shocked how easy it is to make the Char Siu sauce that's used to marinade the pork. pork belly, honey, barbecue sauce, unsalted butter, pork seasoning. Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven.
So that’s going to wrap this up with this exceptional food porkbelly in chinese sticky barbeque sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
