Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, stir-fried pork mince & cabbage with spicy miso sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vietnamese stir fry - Pork Mince recipe. Ground pork - which we call "mince" here in Australia - is extremely good value. It's also just about the least Like this Vietnamese pork stir fry.
Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook stir-fried pork mince & cabbage with spicy miso sauce using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce:
- Take 1/2 Cabbage *about 500g
- Take 500 g Pork Mince
- Take 1 small piece Ginger *grated or finely chopped
- Take 1 tablespoon Oil
- Take 1 teaspoon Potato Starch Flour *mixed with 2 teaspoons Water
- Prepare Toasted Sesame Seeds
- Prepare 1 Spring Onion *finely chopped
- Take Shichimi (Japanese Chilli Spice Mix) *optional
- Take <Sauce>
- Make ready 3 tablespoons Miso *add extra 1 tablespoon if required
- Make ready 1 tablespoon Soy Sauce
- Take 2 tablespoons Sake (Rice Wine) OR Water
- Prepare 2 tablespoons Mirin
- Prepare 2 tablespoons Sugar
- Make ready 1 teaspoon Sesame Oil *for flavour, optional
- Make ready 1 tablespoon Toban Djan (Chili Bean Sauce)
Packed with flavour, this stir fried pork goes with rice, noodles and even salad. You can even prepare the pork mince in advance which can be reheated in the microwave, added to cooked noodles making it a very quick after school snack for older children. Quick and easy to make, this pork mince stir fry is ideal, if you are after something fast to eat after work. In a wok or large frying-pan, heat the oil over a high heat till smoking and then add the pork.
Instructions to make Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce:
- Make sauce by mixing all the sauce ingredients in a bowl. Taste the sauce and add extra Miso or Soy Sauce if required, depending on the saltiness of Miso you use.
- Cut Cabbage leaves into 3cm pieces.
- Heat Oil in a large frying pan of wok over the high heat, cook Pork Mince and Ginger. When Pork changed colour, add Cabbage and cook, stirring, until Cabbage is softened.
- Add the sauce and mix to combine. Slightly lower the heat and keep cooking for 1-2 minutes, and there should be quite a bit of liquid in the pan. Add the starch mixture to the liquid and mix well until thickens.
- Sprinkle some Toasted Sesame Seeds, Spring Onion and/or Shichimi (Japanese Chilli Spice Mix), and enjoy with freshly cooked rice.
Serious Eats used a dry fried minced mushrooms to substitute for, in that case, beef in a dish. I don't know if it will substitute for pork mince in the same way, having no For your stir fry, it seems like a similar substitution might work - start with a few minced mushrooms, making sure they get quite dry. The pork, marinated in soy sauce, a bit of sugar, and cornstarch, balances the texture of the soy bean sprouts, which, when cooked, soften and absorb whatever flavors you toss them with, rendering the dish not-too-salty but deeply flavorful. Cooked over an open flame in an old iron wok that has seen its. This french beans and minced pork stir-fry makes an excellent main dish that is best eaten with steamed jasmine rice or plain congee.
So that is going to wrap it up for this special food stir-fried pork mince & cabbage with spicy miso sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
