Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bacon wrapped rice balls. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bacon wrapped rice balls is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bacon wrapped rice balls is something that I have loved my whole life.
Toss the endive in a pan with a thin layer of hot oil, then serve it with the freshly baked rice balls. Beef rice-balls and bacon-enoki mushroom wraps. read on. So I decided to switch it up.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bacon wrapped rice balls using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon wrapped rice balls:
- Take Cooked rice
- Prepare slices Avocado
- Make ready strips Bacon
- Make ready Teriyaki or unagi sauce
Cook bacon in a hot pan over medium-high heat until very crispy. Remove the bacon from the pan and drain on paper towels. Form balls of rice in your hands, packing them tightly. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento).
Instructions to make Bacon wrapped rice balls:
- Make rice balls filled with avocados or any ingredients you wish.
- Wrap the rice balls with bacon, making sure no rice is exposed to ensure the wrap is secure.
- Air fry at 400F (200C) for 10-12 minutes, turn the wrap once in the middle, until the bacon is cooked through and looks crisp.
- Drizzle some teriyaki sauce or unagi sauce.
They are usually shaped into rounds or triangles Usually wrapped in nori (dried seaweed) or rolled in sesame seeds, consider shichimi togarashi as a topping. This is a Japanese spice blend made up of. Bacon-Wrapped Stuffing Balls. this link is to an external site that may or may not meet accessibility guidelines. Korean rice balls made with leftover short grain rice, carrots, mushrooms, bacon, and green onion. I will show you how to redeem those leftover rice to another level.
So that is going to wrap it up for this special food bacon wrapped rice balls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
