Hara masala Kofta Curry
Hara masala Kofta Curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hara masala kofta curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hara masala Kofta Curry is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Hara masala Kofta Curry is something which I’ve loved my entire life.

Thotakura masala/ Dahi masala hara koftas is an excellent and classic green vegetable kofta curry made with the some exotic flavours from the amaranth. Thotakura Masala Thotakura masala/ Dahi masala hara koftas is an excellent and classic green vegetable kofta curry made with the some exotic flavours from. Dahi masala hara koftas is an excellent and classic green vegetable kofta curry made with some exotic flavors from the amaranth leaves added to spices and chickpea flour, deep fried in rounded shapes and cooked in yogurt based gravy that balances the taste.

To get started with this particular recipe, we must first prepare a few components. You can cook hara masala kofta curry using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hara masala Kofta Curry:
  1. Take 1 k beef keems 2,2 tbsp Lehson adrak paste
  2. Get 2 tbsp Pisi hoi lal mirch 2 tbsp garm masala pisa hoa
  3. Get 2 Brown piyaz
  4. Take To taste salt
  5. Take 1 tsp Khashkhaash 4 tbsp Bhunay hoye chane (grind)
  6. Make ready 3-4 Hari mirch
  7. Get 1/3 cup hara dhaniya
  8. Take 1 egg
  9. Prepare Recipe (for Curry):
  10. Get 1/2 pao piyaz brown kar len 2 tbsp lehson adrak paste
  11. Prepare 1 tbsp pisi laal mirch
  12. Make ready 1 tbsp haldi powder
  13. Prepare 1 tsp garm masala powder
  14. Get 2 grind tomato
  15. Take 1/2 tsp Zeera
  16. Make ready 1 tsp pisa dhaniya
  17. Make ready to taste salt
  18. Make ready Cooking oil

Mutton Kofta Curry Recipe Video Restaurant Style - How to Make Hyderabadi Meat Balls Curry. [Quick Recipes] Shahi Baingan Curry - English Urdu. Chicken Kofta Recipe - Easy Cook With Food Junction - Urdu. Hara Masala Fish Curry recipe to make the most of this season. In wok,add cooking oil,fenugreek seeds,mustard seeds and mix.

Instructions to make Hara masala Kofta Curry:
  1. Koftay k tamam ajza ko mila kar balls bana k isko charha den aur iska pani dry kar len. bad me fry kar k alag rakhen.
  2. Oil me zeera dal k brown kar liya. phir tamater aur pyaz grind kar k add kiya. thora bhuna phir lehsan adrak paste, pisi hoi laal mirch, haldi, namak, pisa hoa dhaniya add kar k masala bhuna. phir dahi add ki. phir thora pani add kiya phir alu aur koftay fry kar k add kiye.
  3. Jab shorba k oper oil agaya to flame off kar diya. koftay is ready now..
  4. Serve with chapati or nan

Add curry leaves,button red chillies and mix well. Red, Green, Yellow or any other type curry simmering recipes you could think of could be found in KhanaPakana.com curry and simmering recipe section. Hara chana masala recipe goes very well with rice and spicy parantha. Lets learn how to make green choliya aloo curry. Here is an easy hara choliya curry recipe.

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