Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, maki-zushi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Makizushi is a type of Japanese sushi roll filled with various fillings. The term makizushi refers to the fact that the sushi is rolled—maki means "to roll," and zushi is the conjugated version of the word. Sake-zushi (Kyushu-style sushi) uses rice wine over vinegar in preparing the rice, and is topped with shrimp, sea bream, octopus, shiitake mushrooms, bamboo shoots and shredded omelette.
Maki-zushi is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Maki-zushi is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have maki-zushi using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Maki-zushi:
- Make ready Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
- Prepare Nori
- Prepare <Filling Suggestions>
- Make ready Cucumber & Wasabi
- Prepare Carrot (cooked in salted water)
- Prepare Avocado
- Get Canned Tuna and Mayonnaise
- Take Omelette
- Make ready Boiled Prawns
- Prepare Takuan (Japanese pickled daikon radish)
- Take Unagi Kabayaki (Grilled Eel sweet soy flavoured)
- Get Ham
- Prepare Radish Sprouts
- Make ready Smoked Salmon
- Take Fresh Sashimi
- Take Chicken Teriyaki
In Japan, you will find these small rolls of rice wrapped in seaweed in the supermarket, as well as at great restaurants. Find maki zushi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Ura makizushi (inside-out sushi): Maki sushi can also be made with the rice on the outside.
Steps to make Maki-zushi:
- How To Roll:
- Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu.
- Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end.
- Place some filling on the rice, then start to roll. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times.
- Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel.
- Tip: I have found that Electric Knife is a great tool to cut Sushi Rolls.
- It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.
Wrap the sushi mat in plastic wrap. Spread the rice on the mat out to the size of a sheet of nori, only a little. Maki sushi or Maki zushi (pronounced as mah-kee-zoo-shee) as it is called in Japanese, is one of my favorites when it comes to oriental cuisine. I did some research on how it got its name and found two. Maki-Zushi, Tustin, Orange County; Maki-Zushi için Fotoğraf, Fiyat, Menü, Adres, Telefon, Yorumlar, Harita ve daha fazlası Zomato'da.
So that is going to wrap this up for this exceptional food maki-zushi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
