Stir-fried Pork & Cabbage
Stir-fried Pork & Cabbage

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, stir-fried pork & cabbage. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This simple and quick pork stir fry recipe calls for ingredients you probably already have on-hand, making dinner tonight a breeze! Change up your weeknight meal routine with this quick and easy garlic ginger pork stir fry! Pork stir-fries work well with many different cuts.

Stir-fried Pork & Cabbage is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Stir-fried Pork & Cabbage is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have stir-fried pork & cabbage using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Pork & Cabbage:
  1. Make ready 400 g Pork *thinly sliced
  2. Make ready 1 pinch Salt
  3. Get 1 tablespoon Soy Sauce
  4. Make ready 1 tablespoon Sake (Rice Wine)
  5. Prepare 2-3 tablespoons Potato Starch Flour
  6. Get 2 tablespoons Oil
  7. Take 1 clove Garlic *finely chopped
  8. Make ready 1/4 Cabbage *400 to 500g
  9. Get 1-2 Green Sweet Chilli *OR other vegetables of your choice
  10. Make ready <Sauce>
  11. Prepare 1 tablespoon Sugar
  12. Get 1 tablespoon Soy Sauce
  13. Take 2 tablespoons Miso *red type OR white type
  14. Take 2 tablespoons Sake (Rice Wine)
  15. Prepare 1 teaspoon Sesame Oil
  16. Prepare 1-2 teaspoons Toban Djan (Chili Bean Sauce)

Drain the noodles and add to the wok, tossing with the pork and vegetables to combine. Addictive and delicious, Jeyuk Bokkeum (Korean Spicy Pork Stir fry) recipe! My recent weekend was very busy cooking up lots of dishes for my husband's birthday. The following stir-fried pork recipe couldn't be easier.

Steps to make Stir-fried Pork & Cabbage:
  1. Place thinly sliced Pork in a bowl, add 1 pinch Salt, Soy Sauce and Sake, massage, then set aside.
  2. Combine all the sauce ingredients in a small bowl, taste it, and alter the flavour to suit your taste. You may wish to add more Toban Djan (Chilli Bean Sauce) or more Sugar.
  3. Prepare vegetables. Cut them into the size that is easy to eat.
  4. Add Potato Starch Flour to the pork and massage. You DO NOT need to coat every single slice.
  5. Add Oil to a hot wok or large frying pan over high heat, cook the pork, stirring. Once cooked, transfer to a plate.
  6. Cook Cabbage, Garlic and other vegetables, stirring and tossing. Adding 2 to 3 tablespoons Water will help to cook quickly.
  7. When the vegetables are almost cooked, return the pork, add the sauce, and cook until all combined well. Enjoy with freshly cooked Rice.

All you need is lean pork, some green onions Tips for a Good Pork Stir Fry. Marinate thin strips of pork first in a mixture of soy sauce, a little sugar. Are you planning to stir-fry pork and you're not too sure which marinade to add? If you add a decent amount of vegetables in your stir-fry pork, then you can season the stir-fried pork with a little bit of. Spicy Stir-Fried Pork Tenderloin with Sweet Potatoes and BroccoliEveryDay with Rachael Ray.

So that is going to wrap it up with this exceptional food stir-fried pork & cabbage recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!