Stir-Fried cabbage and onion with cumin
Stir-Fried cabbage and onion with cumin

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, stir-fried cabbage and onion with cumin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir-Fried cabbage and onion with cumin is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Stir-Fried cabbage and onion with cumin is something which I’ve loved my entire life.

Cabbage is rarely a side dish on its own, but it is in this recipe. It takes on some Indian flavor with caraway seeds and the garam masala, and it maintains its crunch with the quick heat of the stir fry. Remove to a bowl, and repeat with remaining oil, cumin and sesame seeds, onion and cabbage.

To begin with this particular recipe, we have to prepare a few components. You can have stir-fried cabbage and onion with cumin using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried cabbage and onion with cumin:
  1. Take 1/2 large white cabbage
  2. Get 3 onions
  3. Take 1 tsp. cumin seeds
  4. Make ready 1 lemon
  5. Make ready 1 slosh of soy sauce
  6. Take 2 tbs. olive oil

Remove the bacon and onion to paper towels to drain. Add the water, sugar, salt and. Stir-fry cabbage is one of my favorite banchans. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce.

Steps to make Stir-Fried cabbage and onion with cumin:
  1. Heat the oil in a large frying pan and gently fry the cumin seeds to release their flavour
  2. Slice the onions
  3. Add to the pan, stir well and cook over a low to moderate heat to bring out all their sweetness
  4. Slice the cabbage into thin slices
  5. When the onion is soft, sweet and browning
  6. add the cabbage
  7. Turn the heat up and start to stir
  8. Add the juice of one lemon once the cabbage has softened (after about 10 minutes),turn the heat down and leave for another 10 minutes stirring now and then to prevent sticking.
  9. Finally add a slosh of light soy sauce, stir well, serve and enjoy!!

I had this banchan for the first time at a Korean sashimi restaurant in Gangnam. Add cabbage, and stir-fry until softened. Add tuna, and stir well with vegetables. Season with soy sauce to your preference. You can always make a salad with the cabbage and canned tuna instead of a stir-fry.

So that’s going to wrap this up with this special food stir-fried cabbage and onion with cumin recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!