Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my family's oyako chicken and egg rice bowl with soboro. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken, egg, and onion are pretty standard ingredients in most cuisines. I usually have these ingredients handy Pour the chicken and egg on top of steamed rice and drizzle the desired amount of remaining sauce. Hello Nami - I made this oyako don for my family last week and it was a HIT!
My Family's Oyako Chicken and Egg Rice Bowl with Soboro is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. My Family's Oyako Chicken and Egg Rice Bowl with Soboro is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have my family's oyako chicken and egg rice bowl with soboro using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Oyako Chicken and Egg Rice Bowl with Soboro:
- Take Main Ingredients
- Make ready 300 grams Minced chicken
- Take 2 Eggs
- Make ready 1 to garnish Mitsuba
- Take Seasonings
- Make ready 1 tbsp Butter (margarine)
- Prepare 2 tbsp ●Soy sauce
- Prepare 1 tbsp ●Cooking sake
- Get 1 tbsp ●Mirin
- Get 2 tbsp Mentsuyu
Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg. Top with egg and chicken mixture, pouring out any excess broth from saucepan over rice. Add an extra egg yolk to center of each bowl, if desired (see note). Oyako means parents and children, like chicken and egg, and don (donburi) means a bowl.
Instructions to make My Family's Oyako Chicken and Egg Rice Bowl with Soboro:
- [Preparations] Separate the egg yolks and white and tear up the mitsuba.
- Melt the butter in a frying pan and coat the pan.
- Szzzz! Brown it well!
- Use a spatula to break the meat up into small crumbles.
- When the meat has cooked through, add the ● ingredients and simmer! When the meat looks like this, it's done!
- Mix the egg whites with the mentsuyu and beat! I do this in a food processor! Of course, you can use an electric mixer as well!
- Just like this.
- Top the rice with the soboro and wrap the egg whites around it. Top with the egg yolks and garnish with mitsuba to finish! You can also make it into a delicious ochazuke!
It's a whole meal in one bowl. It is a healthy dish since everything is boiled with no added oil. Besides being healthy, it is very quick to.. Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. Oyakodon, is an abbreviation for Oyako Donburi (親子丼), which literally means "parent and child bowl," alluding to the use of chicken and.
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