Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, palak gosht. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
To..gosht (goat with turnips), gobi gosht (goat with cauliflower) and finally, my favorite, palak gosht Your writing is truly captivating. Also, I absolutely love Palak Gosht and this recipe. Palak Gosht recipe or the Spinach Mutton curry with step by step photos and video instructions is A delicious combination of palak with gosht will be a sure hit for any table.
Palak Gosht is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Palak Gosht is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook palak gosht using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Palak Gosht:
- Get Palak Gosht
- Prepare 1/2 kg Beef
- Take 6 bunches Spinach (Palak) (finely chopped)
- Make ready 2 medium Tomatoes
- Prepare 2 Onions (finely chopped)
- Prepare 1 tsp. Ginger Root (Adrak) (grated)
- Make ready 1 tbsp. Fresh Coriander Leaves (Hara Dhania) (finely chopped)
- Take 2 Black Peppercorns (Saabut Kaali Mirch)
- Get 1 tsp. Coriander Powder (Pisa Dhania)
- Get 1 tsp. Red Chilli Powder (Pisi Lal Mirch) (or to taste)
- Take Salt (to taste)
- Make ready 1 1/2 tsp. Ginger Paste (Pisi Adrak)
- Prepare 1 1/2 tsp. Garlic Paste (Pisa Lehsan)
- Make ready 4 tbsp. Cooking Oil
Learn how to make/prepare palak gosht by following this easy recipe. A very tempting and delicious Palak Gosht Recipe. Wonderful in taste and perfect Lunch/Dinner recipe. Palak Gosht (Spinach Meat) is cooked very commonly in Asian countries especially Pakistan and India.
Instructions to make Palak Gosht:
- Add 2-3 teaspoons of oil in a pressure pan and heat. Add the grated ginger, black pepper corns a small part of chopped onions to the oil fry the onions for a few seconds.
- In another Pan, Heat the remaining oil. Add the remaining chopped onions and fry till light brown.
- Add a little salt and enough water. Close the pressure pan and allow the meat to cook until soft.
- Once meat is cooked, strain out the water and keep aside as stock.
- Add tomatoes and spinach and a little of the meat-stock that you had kept aside. Cook until the tomatoes and Spinach is done and the water has dried up. If necessary, add more of the stock to get a gravy.
- Add the cooked meat to this mixture and stir fry till oil leaves the sides of the pan. Simmer for a while and dish out.
KFoods is telling you step by step Palak Gosht Recipe with pictures of each and every step. Home » Recipes » Palak Gosht. How to make Palak Gosht -. Mutton cooked with spinach and other masalas. Palak Gosht (Spicy lamb with Spinach).
So that is going to wrap this up with this special food palak gosht recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
