Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stir fried cabbage and pork sausage. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stir Fried Cabbage and Pork Sausage is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Stir Fried Cabbage and Pork Sausage is something that I’ve loved my whole life. They are nice and they look wonderful.
Learn How to Make Pork Sausage with Red Cabbage Please like, share, comment and/or subscribe if you would like to see new future recipes or support our. Stir-fries can cross borders, inspiring dishes such as this one, with tender pork cooked with green cabbage and sweet apple slices. Pork and cabbage and natural friends, so just reach for a bag of shredded cabbage in the produce aisle to make the stir-fry come together even quicker.
To begin with this particular recipe, we have to first prepare a few components. You can have stir fried cabbage and pork sausage using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Cabbage and Pork Sausage:
- Get 1 1/2 head Savoy Cabbage
- Make ready 7 Button Mushroom
- Prepare 1 small White Onion
- Make ready 1 small Sweet Red or Orange Pepper
- Get 6 Thin Pork Sausage
- Get 3 tsp Curry Powder
- Take 3 tbsp Hoi Sin Sauce
- Make ready 2 clove Garlic
- Make ready 1 tsp Soy Sauce
- Make ready 1 tbsp Olive Oil
Add remaining ingredients and cook for an additional minute or so. Pork sausage, cabbage, potatoes, and onion make for a quick, delicious soup. My son and I thought this version was great but my daughter was hoping for stir fried cabbage and kielbosa. I used chicken broth instead of the beef broth and i thought it was great. iI will definitely make this again.
Instructions to make Stir Fried Cabbage and Pork Sausage:
- Preperation - Slice the button mushrooms up thinly - Cut the onion in half then slice thinly - Slice the pepper in half, scoop out the core and seeds and slice thinly - Cube the sausages
- Lightly coat a frying pan with olive oil and bring to heat. - Fry the sausages in the pan till coloured then add the onions and mushrooms, continue frying until onions and mushrooms have softened.
- Lower the heat to medium - Add the garlic and curry powder and mix till everything is coated.
- Add soy sauce (you can add more if you prefer.) - Then add the peppers to the pan and mix in till coated and lower the heat and allow the peppers to just slightly soften.
- Add the Hoi Sin sauce and mix till everything is coated and the sauce is forming.
- Now add the cabbage and stir in till coated then leave for 2 mins to heat through.
- Stir again and leave for 2 more mins. Stir once more and leave for 2 more mins then serve.
- Tips to alter the taste - You can add parsley if you like to garnish, also the sausage can be switch out for 2 chicken breasts, or leave the meat out for a vegetable option.
A quick stir fry is one of the best ways to create a healthy and delicious side dish for dinner. My mom cooks it all the time because it requires minimum preparation and chopping but That sounds so delicious! We always have Chinese sausage at home. Sausage and cabbage stir-fry is a lightning-fast weeknight dinner that doubles as meal prep—and is an excuse to stuff things into tortillas. Out goes the meat and in goes sliced shiitake mushrooms, which get crispy and tender in the residual pork fat, and a ton of cabbage.
So that is going to wrap it up with this special food stir fried cabbage and pork sausage recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
