Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oyako don - chicken and egg bowl -. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oyako Don - Chicken and Egg Bowl - is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Oyako Don - Chicken and Egg Bowl - is something which I have loved my whole life.
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl.
To begin with this particular recipe, we must prepare a few components. You can have oyako don - chicken and egg bowl - using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oyako Don - Chicken and Egg Bowl -:
- Get 600 g Chicken thigh fillets
- Make ready 6 Eggs
- Get 1 Onion
- Take 1 sheet Nori(dried seaweed for sushi)
- Make ready 4 tbps Soy Sauce*
- Take 4 tbsp Mirin*
- Prepare 2 tbsp Sake*
- Make ready 2 tbsp Sugar*
- Prepare 300 ml Dashi broth (water + 1.5 tsp of Dashi powder is fine)*
- Get 600-800 g Cooked rice
Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation. Please don't tell anyone in Japan, but I made this with diced, cooked turkey breast, and it was delicious! Prep and cook time doesn't allow for the rice.
Steps to make Oyako Don - Chicken and Egg Bowl -:
- Chop the chicken in to bite size (3cm square). Cut the onion in half, then slice them in 1cm width.
- Mix all the ingredients marked with * (soy sauce, mirin, sake, sugar and dashi) in a flying pan.
- Add the sliced onions in the pan and cook in medium heat for 2 minutes.
- Add the chicken and cook for another 4-5 minutes.
- Mix all the eggs in a bowl and pour two third of it into the pan.
- Place the lid and simmer in low heat for 2-3 minutes.
- Add the rest of the egg and finish up in mid heat for 30- 50 seconds. Do not over cook the eggs.
- Set the rice in a bowl and scoop the chicken & egg on top. Don't forget the soup too! - Scatter some nori on top.
Add the onion to the pan and simmer a few minutes more. Whisk the eggs in a bowl. Bring the soup back to the boil; pour the eggs over chicken and. Beat your eggs in a bowl, then pour into the pan and let it cook for a few minutes. When the eggs are done, turn off the heat and pour the egg and chicken over a bowl of freshly.
So that is going to wrap this up for this exceptional food oyako don - chicken and egg bowl - recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
