Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ornate cherry rice balls. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This post may contain affiliate links. Representing the elegance of the changing season with trees in full bloom, these Cherry Blossom Rice Balls are a perfect dish to bring to a spring picnic! Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento).
Ornate cherry rice balls is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Ornate cherry rice balls is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have ornate cherry rice balls using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ornate cherry rice balls:
- Get 300 g rice
- Prepare 5 g salted cherry
- Prepare Salt
- Get 2 tsp white sesame
You can buy them at the convenience stores, some supermarkets and specialized onigiri. They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise. Known as "rice balls" in English (and also sometimes called musubi), onigiri are those cute triangular bundles of rice ubiquitous with the Japanese lunch scene.
Instructions to make Ornate cherry rice balls:
- Wash the salted cherry blossoms with water, soak in water for about 5 minutes to remove salt, and drain with kitchen paper.
- Remove the three beautiful bowls for decoration and chop the rest.
- Put the rice in a bowl, mix the chopped cherry blossom salted with white sesame, - Season with salt.
- Divide the rice into 6 equal parts and hold it in a bowl shape. - Put the cherry blossoms for decoration on top.
- Completed in a lunch box.
They come in all shapes and sizes, and can be filled or sprinkled with all sorts of mouth-watering goodies. These spicy rice balls are packed with flavour and surprisingly easy to make. Dip in oyster sauce mayonnaise for a tasty snack. Serve the rice balls hot with the oyster sauce mayonnaise and garnish with coriander and amaranth. Chinese Black Sesame Glutinous Rice Balls.
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